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Showing 1 to 1 of 1 for “"Tomato industry -- Malta"”.
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HACCP implementation in the production of tomato products
… in the processing of Polpa, Passata and Pelati tomato products. The methodology used followed the guidelines for the setting up of HACCP systems published by FAO. Professor V. Ferrito, the tutor Dr. A. Mcelhatton, Mr. H. Micallef, the author and the Quality Control Manager of the plant, Mr. D. …