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Showing 1 to 20 of 36 for “"Tocopherols"”.

  1. Genetic Analysis of Variation for Carotenoids and Tocopherols in Maize

    Carotenoids and tocopherols are two classes of compounds present in maize (Zea mays L.) which may add value to the grain. Both the carotenoids and tocopherols are fat soluble antioxidant vitamins. The vitamin and antioxidant properties of the carotenoids and tocopherols provide health and economic …

    uiuc Repository record for Genetic Analysis of Variation for Carotenoids and Tocopherols in Maize (opens in a new tab)

  2. Studies on the Assay, Stability, Antioxidant Activity and Oxidation Products of Tocopherols

    Made available in DSpace on 2015-05-12T21:38:36Z (GMT). No. of bitstreams: 2 license.txt: 4848 bytes, checksum: 96035ab3f5e1c23cc7138a224ce498bd (MD5) 7013279.PDF: 1313826 bytes, checksum: f7a7ec27baa35974924de4315d2b3846 (MD5) Previous issue date: 1969

    uiuc Repository record for Studies on the Assay, Stability, Antioxidant Activity and Oxidation Products of Tocopherols (opens in a new tab)

  3. The Effects of Long Term Walnut Consumption on Levels of Plasma Tocopherols and Inflammatory Mediators

    … long term walnut consumption on plasma levels of tocopherols and the inflammatory mediators interleukin-1β (IL-1β ), interleukin-6 (IL-6), tumor necrosis factor-a (TNF-a) and Creactive protein (CRP) in healthy participants. Ninety participants were recruited into a 12-month randomized crossover …

    loma-linda Repository record for The Effects of Long Term Walnut Consumption on Levels of Plasma Tocopherols and Inflammatory Mediators (opens in a new tab)

  4. The Stability of Natural Fats as Affected by The Interaction of Phospholipids, Carotenoids and Tocopherols

    Made available in DSpace on 2014-12-05T19:06:34Z (GMT). No. of bitstreams: 1 0007009.pdf: 4017045 bytes, checksum: 798157ca87dc38ac870666bcc596a3a6 (MD5) Previous issue date: 1952

    uiuc Repository record for The Stability of Natural Fats as Affected by The Interaction of Phospholipids, Carotenoids and Tocopherols (opens in a new tab)

  5. Effects of Natural Antioxidants on Lipid Oxidation of Menhaden Oil

    … to develop optimum formulations containing mixed tocopherols to control oxidation of menhaden oil. Alpha tocopherol, gamma tocopherol, and delta tocopherol in menhaden oil were found at 0.18mg/g, 0.37mg/g, and 0.14mg/g, respectively, using HPLC analysis. Teng Cha extract effectively delayed …

    vt Repository record for Effects of Natural Antioxidants on Lipid Oxidation of Menhaden Oil (opens in a new tab)

  6. Promotion of Value-Added Uses of Soybeans

    … soybeans. The potential for a different trend in tocopherols and lutein was observed between low-linolenic and regular fatty acid soybeans, but the limited study size prevented a definitive conclusion. This work was the basis for further studies on low-linolenic soybeans not included in this …

    maryland Repository record for Promotion of Value-Added Uses of Soybeans (opens in a new tab)

  7. Synthesis of fluorescent analogues of a-tocopherol as ligands for the human a-tocopherol transfer protein (a-TTP) /

    … form of vitamin E, between lipid environments, tocopherols are required that can be followed by teclu1iques such as confocal microscopy and fluorescence resonance energy transfer (FRET) assays. To this end, sixteen fluorescent analogues of a-tocopherol (la-d [(1)anthroy loxy -a-tocopherols, A …

    brock Repository record for Synthesis of fluorescent analogues of a-tocopherol as ligands for the human a-tocopherol transfer protein (a-TTP) / (opens in a new tab)

  8. Fate of Omega-3 Fatty Acids from Algae in Mozzarella Cheese

    … DHA degradation for at least 6 weeks, and mixed tocopherols (natural antioxidant) at 400ppm prevented DHA degradation and oxidation for about 4 weeks. DHA degradation in algal oil was modeled by an autocatalytic equation. The fate of DHA from algal oil in mozzarella cheese was also modeled by an …

    vt Repository record for Fate of Omega-3 Fatty Acids from Algae in Mozzarella Cheese (opens in a new tab)

  9. Determination of bioactive and potentially toxic compounds in food: raw material analysis and shelf life evaluation

    … and lipidic substances such as n-3 fatty acids, tocopherols and sterols. Phenolic compounds, tocopherols and sterols are present in all plants and have been studied extensively in cereals, nuts and oil. n-3 fatty acids are present in fish and all around the vegetable kingdom. The aim of the …

    bologna Repository record for Determination of bioactive and potentially toxic compounds in food: raw material analysis and shelf life evaluation (opens in a new tab)

  10. Genetic Studies on the Manipulation of Carotenoid and Tocopherol Content in Sweet Corn and Broccoli

    … with improved concentrations of carotenoids and tocopherols can be developed using conventional breeding protocols.

    uiuc Repository record for Genetic Studies on the Manipulation of Carotenoid and Tocopherol Content in Sweet Corn and Broccoli (opens in a new tab)

  11. Part1. Relative antioxidant efficiency of synthetic and natural compounds; Part 2. Synthesis, characterization of cysteine oligopeptides and assessment of their antioxidant activity

    … as Butylated hydroxytoluene (BHT), santoquin, tocopherols and extracts of naturally occurring materials such as green tea, ginger root, kelp etc. Assessment included the classical active oxygen method (AOM) and gas chromatographic - mass spectrometry determinations of oxidative degradation …

    must-thes Repository record for Part1. Relative antioxidant efficiency of synthetic and natural compounds; Part 2. Synthesis, characterization of cysteine oligopeptides and assessment of their antioxidant activity (opens in a new tab)

  12. Determination of Extractables from Cranberry Seeds Using Supercritical CO₂

    … compounds such as sterols, fatty acids, and tocopherols from cranberry seeds with pure SF CO2 has been provided. The supercritical fluid extraction (SFE) operating conditions such as extraction temperature, pressure of CO2, extraction time, and CO2 flow rate were optimized to maximize the …

    vt Repository record for Determination of Extractables from Cranberry Seeds Using Supercritical CO₂ (opens in a new tab)

  13. Separation and quantification of fourteen chemical forms of fat soluble vitamins in food matrices using solid phase extraction coupled with liquid chromatography – mass spectrometry

    … D (D2, D3), vitamin E (alpha,beta,gamma,delta tocopherols, tocopheryl-acetate), and vitamin K (K1, K2, K3) from different food matrices. The polarities of all fourteen fat-soluble vitamins (FSVs) were determined and chemical properties of many different organic solvents were studied. …

    twu Repository record for Separation and quantification of fourteen chemical forms of fat soluble vitamins in food matrices using solid phase extraction coupled with liquid chromatography – mass spectrometry (opens in a new tab)

  14. Supercritical fluid extraction of rice bran with adsorption on rice hull ash

    … for important antioxidant compounds of oryzanol, tocopherols, tocotrienols. Silica rich rice hull ash adsorbent was also incorporated in combined extraction-adsorption experiments under similar supercritical fluid conditions. Supercritical extraction yields of rice bran oil and antioxidants were …

    lsu-thes Repository record for Supercritical fluid extraction of rice bran with adsorption on rice hull ash (opens in a new tab)

  15. Understanding the Interaction of Mesotrione and Atrazine in Redroot Pigweed (Amaranthus Retroflexus)

    … shuttle electrons from PSII, and carotenoids and tocopherols, which are antioxidants that protect from damage from excess energy evolving from photosynthesis. Analysis of the interaction of mesotrione and atrazine on a photosynthetic level using chlorophyll fluorescence for measuring damage to …

    uiuc Repository record for Understanding the Interaction of Mesotrione and Atrazine in Redroot Pigweed (Amaranthus Retroflexus) (opens in a new tab)

  16. Potential anti-oxidant benefits of rosemary extract on fry life response of cottonseed oil

    … peroxide, p-anisidine, free fatty acid, polymer, tocopherols, and color values. All the levels of natural antioxidant, rosemary extract was effective in reducing the break down and the quality of the frying oil during the frying process.

    twu Repository record for Potential anti-oxidant benefits of rosemary extract on fry life response of cottonseed oil (opens in a new tab)

  17. Extraction and Purification of Gamma-Tocotrienol from Rice Bran Oil Deodorizer Distillate

    <p>The tocols (alpha-, beta-, gamma- and delta- tocopherols (T); alpha-, beta-, gamma- and delta-tocotrienols (T3)) make up the vitamin E family of antioxidants. Tocols have many health benefits. Gamma-T3 has been shown to protect against harmful radiation effects in mice. During rice bran oil …

    arkansas Repository record for Extraction and Purification of Gamma-Tocotrienol from Rice Bran Oil Deodorizer Distillate (opens in a new tab)

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