Global ETD Search
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Showing 1 to 4 of 4 for “"Thiosulfinate"”.
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Taxonomy and comparative genomics of bacterial species associated with onion bulb rot focusing on Rahnella species
… roles in plant interactions. The presence of the thiosulfinate gene clusters in R. aquatilis (strains 20CA0197 and 20CA0198) and R. perminowiae FS4 suggests an adaptation to thiosulfinate-rich environments, in contrast, R. aceris (strains 20WA0051 and 20WA0057) did not possess thiosulfinate gene …
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Reversed-Phase HPLC Determination of Alliin in Diverse Varieties of Fresh Garlic and Commercial Garlic Products.
… cut, or chewed to produce allicin, an unstable thiosulfinate that is the main biologically active component of fresh crushed garlic. Biological functions and health benefits of garlic include reduction of cancer risk in humans, improving immune system, and anti-microbial, anti-oxidant, and …
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Peri-substituted dithianaphthalenes as sources of reactive intermediates in organic chemistry
… are reactive intermediates in the oxidation of thiosulfinates to thiosulfonates. The oxidation of 1,8-naphthalene disulfides was investigated. Cyclic voltammetry demonstrated that electron-rich 3,8-dimethoxynaphtho[1,8-cd][1,2]dithiole (87) was easier to oxidise than the parent naphthalene …
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Developing an optimal method for producing a tearless onion
… sulfenic acid was converted into di-1-propenyl thiosulfinate. A consequence of the raised thiosulfinates levels was a marked increase in the downstream production of a non-enzymatically produced zwiebelane isomer that has never previously been identified, and other volatile compounds, …