Global ETD Search
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Showing 1 to 7 of 7 for “"Thermic effect of food"”.
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The combined thermic effect of food, continuous, and intermittent exercise
… a 45 min exercise period at approximately 70% of VO{dollar}\sb{\rm 2max.}{dollar}, the EPOC after three 15 min exercise periods at the same intensity, and the thermic effect of a standard liquid meal (10 kcal{dollar}\cdot{dollar}kg{dollar}\sp{-1}{dollar} of LBM) in conjunction with the …
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The effect of anaerobic exercise on the thermic effect of food
The thermic effect of food (TEF) is the increment in energy expenditure above resting metabolic rate associated with the cost of absorption, metabolism, and storage of food. Previous studies have shown that TEF is enhanced by aerobic exercise. The purpose of this study was to determine if a similar …
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The effect of prior exercise on the thermic effect of carbohydrate versus fat feeding in man
Prior exercise potentiates the thermic effect of a carbohydrate meal. The purpose of this study was to determine if the potentiating effect of exercise is unique to carbohydrate meals or whether prior exercise also potentiates the thermic effect of a fat meal. Subjects were 15 healthy females (24 …
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The effect of exercise training on energy balance in the laboratory rat
The effect of training by moderate intensity treadmill running and spontaneous wheel exercise on metabolizable energy intake, resting oxygen consumption, thermic effect of food and energy expenditure excluding the cost of exercise (the latter calculated from energy balance determinations) was …
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Thermogenic response to a meal and exercise in aerobically-trained, resistive-trained and non-trained subjects
The purpose of this study was to examine the metabolic response to a 763 KCAL mixed meal at rest, during exercise at 50% VO$\sb2$ max and 3 hours post-exercise in aerobically-trained (AT, n = 8) resistive-trained (RT, n = 8) and non-trained (NT, n = 8) subjects. Average VO$\sb2$ max was 60.7 $\pm$ …
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Measuring and Predicting Total Energy Expenditure Among Highly Active Humans in Natural Environments
… cost terms for both thermoregulation and the thermic effect of food, as well as using more accurate basal metabolic rate and activity cost estimations. The Allocation Model was tested using doubly labeled water and flex-heart rate measured TEEs of healthy, highly active adults (N=56) …
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The effect of whey protein on insulin and glucose responses in recreationally active males
The objective of the study was to analyze the insulinotropic and glycemic responses of hydrolyzed whey protein concentrate (WPH) in comparison to its intact form, whey protein concentrate (WPC), and carbohydrate control (CHO) in recreationally active young men over a 3-hr postprandial period. …