Global ETD Search
Search theses and dissertations gathered from participating repositories worldwide. Every result links back to the library that holds it. No account is needed.
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Showing 1 to 20 of 28 for “"Terroir"”.
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Using GPS, GIS & remote sensing to understand Niagara Terroir
… also wines that are a reflection of a specific terroir, since calculated vegetation indices were highly correlated to typical Riesling.
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Terroir after the terror : landscape and representation in nineteenth-century France
In the decades following the French Revolution, landscape paintings appeared at exhibitions in greater numbers than ever before and with more critical approval; at the same time, France's actual landscapes were being reconfigured, in both physical and symbolic ways. This dissertation investigates …
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Data-driven methods for the extraction, grouping and application of terroir units
… (climate, terrain, and soil) that constitute terroir. The first experiment aimed to develop a method for the delineation of basic terroir units. A stepwise method was developed in which the multiresolution segmentation (MRS) and spectral difference segmentation (SDS) algorithms were used to …
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Contemporary interpretation of a winery in the Cape Wine lands : understanding terroir
The primary concern that prompted this thesis is the growing separation between product and source in contemporary culture . The current consumer culture gives little thought to where products come from. This phenomenon is prevalent within architecture too; much contemporary work is purely …
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Effects of aspects of terroir on the phenolic composition of New Zealand Pinot noir wines
… from various chemical analyses, and aspects of terroir relating to local climate, soils and methods of production and information collected from questionnaires. Two New Zealand Pinot noir wines were stored at room temperature (with and without headspace sparging with N₂), at 4°C (with and …
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The Struggle for Terroir in French Algeria: Land, Wine, and Contested Identity in the French Empire
This dissertation explores the history of the French Algerian wine industry. The product of an ecological disaster in Europe the wine industry in French North Africa became the fourth largest producer of wine in the world by the mid-twentieth century. French Algeria played a leading role in …
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Espace de l'homme, espace de la femme dans le roman du terroir du Canadien-français de 1860 à 1960
… nous nous proposons de démontrer que le roman du terroir est le produit d'un ordre social spécifique. Nous reconnaîtrons, dans l'organisation de son discours, les conditions d'émergence de ce type de roman dans le contexte culturel évoqué. Étant donné que notre recherche a porté sur l'ensemble des …
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Using GPS, GIS & remote sensing to understand Niagara Terroir : Pinot noir in the Four Mile Creek & St. David's Bench sub-appellations
The relationships between vine water status, soil texture, and vine size were observed in four Niagara, Ontario Pinot noir vineyards in 2008 and 2009. The vineyards were divided into water status zones using geographic information systems (GIS) software to map the seasonal mean midday leaf water …
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Methodology for the disaggregation of polytaxic cartographic units in intensive conventional soil maps. Application towards the improvement of the integrated terroir zoning of the designation of origin campo de Borja
… después en una nueva zonificación integrada del terroir también más detallada.
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ANALYSIS OF THE ECONOMIC AND ENVIRONMENTAL BENEFITS OF PRECISION VITICULTURE. A CASE STUDY FROM MONTEFALCO SAGRANTINO DOCG
The concept of terroir is fundamental for viticulture, as it highlights the connection between soil, climate, and human intervention, as well as the role each of these factors plays in wine production. This concept is particularly important for high-quality wines, which are closely associated with …
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A Place for Bourbon? A Geographical Analysis of Bourbon Production in the United States
… bourbon. This study also utilizes the concept of terroir to assess if bourbon distilleries have situated themselves in settings reminiscent of the predominant bourbon producing regions in Kentucky, thus exploring the relationship between modern distillers, the bourbon they produce, and the …
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Le prêt à crédit juif et chrétien à Manosque de 1303-1326
… de vie de sa population. La surpopulation du terroir, les mauvaises récoltes, la baisse des marchés ainsi que l'accroissement des redevances seigneuriales s'additionnent pour taxer les ressources alimentaires d'une majorité d'individus. L'emprunt devient un moyen de survie. À Manosque, deux …
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Effect of reduced irrigation on grapevine physiology, grape characteristics and wine composition in three Pinot noir vineyards with contrasting soils
… within the region and among the three sites. “Terroir” provides the link between wine composition and place of origin. Thus, soil and climatic conditions, were characterised to understand the uniqueness of Pinot noir wines produced in Waipara. Differences in soil profile available water were …
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Caracterización químico-sensorial en vinos blancos y tintos del atributo mineralidad
… vinos está frecuentemente asociada al concepto 'terroir'. Habitualmente este descriptor se usa para vincular el término minerallidad a la composición y contenido de minerales presentes en un vino, si bien no existen estudios previos suficientemente fundamantados como para establecer dicha …
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"Consuming the ""authentic"": globalized nostalgia and the politics of hybridity through culinary tourism and heritage foodways. A case study of Galicia, Spain."
… strategies stressing the historic ties to the terroir and culture of Galicia to strengthen their market position and promote their foodstuffs within Spain, the EU, and globally. However, many Galician traditions—including foodstuffs and wines—are omitted from the Spanish imaginary, which …
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Food, place, territorialization. From territory appreciation to successful businesses
… the possibility to shift from the concept of terroir products to the concept of terroir organization. In particular, the research questions are as follows: How a local food company which serves typical and traditional products manages its linkage with the territory? What are the implications …
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Ghost workers: contemporary French documentary filmmaking in the global age
… concepts, such as artisanal savoir-faire, terroir and work, this corpus reinvigorates long-standing national debates and casts new light on old cultural assumptions, especially France’s endless historical opposition between urban modernity and rural conservatism. Finally, contemporary …
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Analyse multicritère de la durabilité de la production et mise en marché du gin par les microdistilleries québécoises
… contribuer à la mise en valeur des produits du terroir. Finalement, considérant que la consommation de cette boisson peut entrainer des conséquences sanitaires et sociales, un engagement responsable de la part des producteurs est indispensable.
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