Global ETD Search
Search theses and dissertations gathered from participating repositories worldwide. Every result links back to the library that holds it. No account is needed.
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Showing 1 to 20 of 138 for “"Tenderness"”.
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Effects of Tenderness on Problem Solving.
… of this study was to determine the effects of tenderness on problem solving. Thirty-four female undergraduates participated. In the experimental condition, participants received instructions to reproduce a specific respiratory-posturo-facial pattern that had induced tenderness in previous …
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Predicting Beef Tenderness Using Ultrasound Technology
… was to evaluate the subjective prediction of tenderness via ultrasound as compared to actual tenderness of a carcass determined by Warner-Bratzler shear force. The study utilized 51 head of crossbred commercial feedlot steers. The cattle were selected on a criteria consisting of: Not more that …
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Native work : an impulse of tenderness
… commitment by staying close to an impulse of tenderness discernible in Duggan-Cronin’s life-long project, and pays homage not only to Duggan-Cronin, but also to the expressive life of those who appeared in his work.
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Selected skeletal alteration to improve beef tenderness
… cut upon yield grade, sensory attributes and tenderness of Longissimus steaks was determined. The treatment caused no differences (P>0.05) in yield grade or in CIE L* a* b* values and oxymyoglobin, reduced myoglobin and metmyoglobin values measured on samples at the treatment site. Sensory …
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The effect of a muscle energy stretch on suboccipital tenderness
Background and objective: Muscle Energy Technique (MET) is commonly advocated by authors of manual therapy as a means of treating spinal pain and dysfunction, but there is little evidence of its role in pain modulation. This controlled and single blinded study aimed to investigate the effect of MET …
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Influence of sex on the histological and tenderness characteristics of beef
Digitized by Kansas Correctional Industries
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Influence of sex on the histological and tenderness characteristics of beef
Digitized by Kansas Correctional Industries
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The effect of high-velocity, low-amplitude manipulation on suboccipital tenderness
High-velocity, low-amplitude (HVLA) manipulation is commonly advocated by manual therapists to relieve spinal pain and dysfunction. The aim of this controlled, single blinded study was to investigate whether HVLA manipulation of the occipito-atlantal (OA) joint had any lasting effect on pressure …
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Age End-Point Effects on Performance, Carcass Measurements, and Tenderness in Goats
… on performance, carcass measurements, and tenderness in goats. Intact Kiko × Boer F1 male (n = 46) kids were born on pasture in the spring of 2014 and 2015, weaned at approximately 100 d of age, and weighed monthly. Creep feed was offered to kids from birth to weaning and a high concentrate …
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Characterizing meat tenderness of finishing steers fed for different rates of gain
Objectives were to characterize effects of average daily gain (ADG) on Warner-Bratzler shear force (WBSF) and characterize effects of ADG on postmortem proteolysis in steers. Thirty-six steers (initial body weight 271 ± 24 kg) were stratified by weight into 6 pens of 6 steers each. Steers were …
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Traditions of Tenderness: Sensibility and the Classics in Early Eighteenth-Century Britain
Sensibility in eighteenth-century Britain is often described by critics as a rejection of Augustan classicism in favour of a modern, proto-Romantic focus on individual emotion and mutual sympathy. My thesis argues, by contrast, that the classicism of the early eighteenth century was inextricably …
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High Pressure Hydrodynamic Shock Wave Effects on Tenderness of Early Deboned Broiler Breasts
… h postmortem are highly variable and lacking in tenderness. The poultry industry currently provides costly storage space for intact broiler breasts during this 4 to 6 h period. This thesis evaluates tenderization techniques that if effective could eliminate the need for this additional 4 to 6 h …
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A Task Analytic Model Of Tenderness In Emotion-Focused Therapy For Couples: The Discovery Phase
… present study was to develop a refined model of tenderness events in emotion-focused couples therapy. The model was created in the discovery phase of a task analytic research study through a rational-empirical method. The study was designed to combine empirical and rational data on the expression …
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Physical and Biochemical Factors Affecting Breast Fillet Tenderness in Broilers Reared For Divergent Market Demands
… quality, specifically boneless breast fillet tenderness and water-holding capacity. To address these factors, a series of experiments were conducted to determine the effect of strain and slaughter age on meat quality parameters, as well as potential causes of these differences in meat quality. …
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The influence of catecholamines on energy metabolism beef colour and tenderness in three commercial beef breeds
… slaughter, irrespective of breed type, meat tenderness was not affected negatively. When feed was restricted, additional sarcomere shortening and creatine phosphate depletion while the carcass was still warm, occurred to such a degree that the meat from Simmental was tougher. It is clear that …
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The influence of pre- and post-mortem treatments of glycogen content and tenderness of poultry muscles
… treatments on the glycogen content and tenderness of broiler Pectoralis major muscles were investigated. Pre-mortem treatments of the broilers included fasting, full-feeding, subcutaneous adrenaline injection, and oral administration of ethyl alcohol. The effect of stretch-tension during …
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Tenderness Assessment of Beef Steaks from US Foodservice and Retail Establishments Using Warner-Bratzler Shear and Consumer Sensory Panel Ratings
… < 0.05) ratings by consumers for overall like, tenderness level, like tenderness, juiciness level, and like juiciness; and foodservice top loin steaks received the highest (P < 0.05) for tenderness level, like tenderness, flavor level, juiciness level, and like juiciness. USDA quality grade did …
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Proteomic approaches for the identification of biomarkers of beef tenderness from Longissimus thoracis muscles and plasma of young Limousin-sired bulls
The palatability of beef, i.e., tenderness, juiciness, chewiness, and flavour, is an essential predictor of the eating experience of beef consumers. As the leading factor influencing palatability, beef tenderness can vary considerably even for the same breed and muscle type, due to intricate …
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Effect of accelerated boning of pork carcasses on fresh meat quality and tenderisation
Variations in pork tenderness, ageing and overall meat quality were investigated to determine optimal boning methods to overcome tenderness problems associated with pork. Accelerated boning, stunning method (carbon dioxide verses electrical), chilling conditions and low voltage electrical …
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