Global ETD Search
Search theses and dissertations gathered from participating repositories worldwide. Every result links back to the library that holds it. No account is needed.
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Showing 1 to 12 of 12 for “"Temperature Decline"”.
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Methods to reduce post-natal body temperature decline in piglets
This Thesis was approved for publication on 2020-05-15 at 07:48.
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Methods to reduce rectal temperature decline of newborn piglets and the effect of cross-fostering strategies on piglet pre-weaning growth and mortality
… pre-weaning mortality through limiting piglet temperature decline in the early postnatal period and by providing an understanding of the fundamental components of cross-fostering. Five studies were conducted to determine the typical piglet temperature decline in the early postnatal period and …
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Effect of electrical stimulation and genotype on meat quality traits of Nellore and crossbreed cull cows
… ES and genotype’s effects on carcass pH and temperature decline and meat quality attributes of Nellore and crossbred beef cattle. Ten cows (5 Nellore and 5 ¾ Nellore × ¼ Holstein) were used. Following slaughter, exsanguinations, dressing, and evisceration processes, the carcasses were halved …
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Over-Winter Mortality Of Gizzard Shad (Dorosoma Cepedianum) In Oneida Lake, New York
… shad exhibited high mortality rates as water temperatures declined prior to ice formation and are highest at temperatures less than 4 degrees C. Habitat sampling demonstrated that shad congregate in high densities in Oneida Lake marinas, which provide a nearshore temperature refuge but may …
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Effect of hot carcass weight and anatomical carcass location on postmortem temperature and meat quality
Submission original under an indefinite embargo labeled 'Open Access'. The submission was exported from vireo on 2023-12-04 without embargo terms
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Dielektriniai ir pjezoelektriniai batio3-pbzn1/3nb2/3o3 keramikų tyrimai /
… Hz – 300 MHz frequency range and 120 K – 500 K temperature interval. 20 Hz – 1 MHz frequency range was measured using LCR HP4284A meter. Whilst for the higher frequency 1 MHz – 300 MHz band, a coaxial line was utilized and the complex reflection coefficient was measured using Agilent RF network …
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Investigation the immunological response elicited to the gastrointestinal nematode pinworm (Syphacia obvelata)
… anaphylactic reaction, with consistently greater temperature decline than their non-infected counterparts. Analysis of spleen cells further revealed a marked reduction of Ova-specific Th2 cytokines, highlighting the importance of pinworm free experimental mice. Finally, we generated anti-S. …
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Uptake and Metabolism of 5’-Amp In The Erythrocyte Play Key Roles In The 5’-Amp Induced Model of Deep Hypometabolism
… The Phase I response appears independent of body temperature (T<sub>b</sub>). This is followed by gradual body temperature decline that correlates with VO<sub>2</sub> decline, called Phase II response. Within 90 minutes, mouse T<sub>b</sub> approaches 15°C, and VO<sub>2</sub> is 1/10<sup>th</sup> …
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Modelling and Experimental Characterization of Solar-Assisted Ground Source Heat Pump Systems with and without Thermal Energy Storage for Cold Climates
… injected back. This can potentially cause ground temperature decline, gradual performance reduction and possibly eventual failure. The associated ground thermal imbalance and the high initial cost of a GSHP are major challenges to the wider adoption of this clean energy technology. In addition, …
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Characterizing meat tenderness of finishing steers fed for different rates of gain
… from the study for having retained testicles. Temperature decline data were collected during carcass chilling starting 2 hrs postmortem. In addition, ultimate pH (UPH) of the longissimus muscle was collected. Individual grade and yield data were collected. Western blot samples and WBSF steaks …
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Physical and chemical aspects of fluid evolution in hydrothermal ore systems
… metal systems. The extent to which decreasing temperature and fluid vaporization are responsible for quartz precipitation is dependent on three related factors - the temperature of the fluid entering the two-phase system, the change in fluid temperature with respect to distance of fluid travel, …
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Influence of conventional and Kosher slaughter techniques in cattle on carcass and meat quality
… shear force (SF), colour (L*, a* and b*), pH and temperature profile over 24 hours and the effect of subcutaneous fat thickness (SCF). Animals were mainly steers in the “A” age group with an average slaughter weight of about 400 kg. Different crossbreeds of Bonsmara, Brahman and Nguni cattle were …