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Showing 1 to 9 of 9 for “"Taste test"”.

  1. Determining the effect of gradual sugar reduction on liking of sweetened iced tea

    … liking will change from the initial to the final taste test and 3) To determine if the gradual reduction of sugar affects the participant's lowest acceptable level, ideal level, and the highest acceptable level of sweetness in iced tea. Sixty-two participants who consumed sweetened tea at least …

    umn Repository record for Determining the effect of gradual sugar reduction on liking of sweetened iced tea (opens in a new tab)

  2. Increasing Diabetes Awareness in Adolescents through Educational Programs.

    … grades 7 – 12 participated in the program and taste test. Changes in knowledge before and after an educational program focusing on diabetes prevention were measured by comparison of identical pre, post, and retention tests. Students were also asked to name specific behaviors they could use to …

    etsu Repository record for Increasing Diabetes Awareness in Adolescents through Educational Programs. (opens in a new tab)

  3. Expectations Do Not Always Influence Food Liking

    … had recently been rated high in a national taste test. The neutral expectation group did not receive the information concerning the national taste test. Participants were administered critical thinking tasks while consuming crackers. It was hypothesized that those in the positive expectation …

    eku Repository record for Expectations Do Not Always Influence Food Liking (opens in a new tab)

  4. Implementation of a multi-component school lunch environmental change intervention to improve child fruit and vegetable intake: a mixed-methods study

    … of cafeteria decorations, creative names, taste test, and flavor station implementation. Selection and consumption of fruits and vegetables were measured at 3 schools with monthly plate waste assessments over the course of one academic year (n = 1255 lunch trays). Qualitative interviews …

    uiuc Repository record for Implementation of a multi-component school lunch environmental change intervention to improve child fruit and vegetable intake: a mixed-methods study (opens in a new tab)

  5. Gross Gods and Icky Atheism: Disgust Responses to Rejected Religious Beliefs

    … Lowery, Imada, & Haidt, 1999b). Using a repeated taste-test paradigm, the present research extends recent work on moral cognition by investigating disgust reactions to rejected religious beliefs. In Experiment 1, Christian participants rated a beverage as tasting more disgusting after writing a …

    uiuc Repository record for Gross Gods and Icky Atheism: Disgust Responses to Rejected Religious Beliefs (opens in a new tab)

  6. A self-regulation analysis of dietary restraint

    … the processes underlying consumption and also tests a specific hypothesis emerging from the model, specifically that manipulating comparison standards for consumption leads to changes in eating behavior. Restrained and unrestrained subjects, all female, participated in a taste test. Subjects …

    uiuc Repository record for A self-regulation analysis of dietary restraint (opens in a new tab)

  7. Beer for Brohood: A Laboratory Simulation of Masculinity Confirmation through Alcohol Use Behaviors in Men

    … were given the chance to consume beer using a taste test paradigm after being exposed to fabricated personality feedback relative to gender standards. This feedback suggested that they were either low in masculinity (threat condition, n = 22) or high in masculinity (control condition, n = 22). …

    arkansas Repository record for Beer for Brohood: A Laboratory Simulation of Masculinity Confirmation through Alcohol Use Behaviors in Men (opens in a new tab)

  8. Impact of glass design on consumption of alcohol and non-alcoholic drinks

    … of glass shape on volume consumed in a bogus taste test. Participants consumed 72ml less from straight-sided flutes than outward-sloped coupes, 95%CI[-11.7ml,- 132.6ml], p =.022. Number of sips did not differ between glass shapes, but was positively associated with amount consumed, r(71)=.48, …

    cambridge Repository record for Impact of glass design on consumption of alcohol and non-alcoholic drinks (opens in a new tab)

  9. The use of hot water treatment by small holders for the control of alternaria alternata, the cause of black mould disease of tomato

    … not statistically significant. Similarly, in the taste test there appears no real difference recorded in the attributes of juiciness, flavour and overall acceptance except that the skin of the tomato was recorded “softer” by some of the taste panellists. This study has shown that prestorage hot …

    essex Repository record for The use of hot water treatment by small holders for the control of alternaria alternata, the cause of black mould disease of tomato (opens in a new tab)