Global ETD Search

Search theses and dissertations gathered from participating repositories worldwide. Every result links back to the library that holds it. No account is needed.

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Showing 1 to 20 of 866 for “"Taste"”.

  1. After Taste

    gmu

  2. The sweet taste study - Physiological role of sweet taste in glucose metabolism

    Submission published under a 24 month embargo labeled 'Closed Access', the embargo will last until 2025-05-01

    uiuc Repository record for The sweet taste study - Physiological role of sweet taste in glucose metabolism (opens in a new tab)

  3. The Taste of Blood

    … to reproduce, she must selectively seek the taste of blood and ignore the sweet taste of nectar. How does she flexibly modify her preference for the taste of blood to select the feeding program that satisfies her current metabolic needs? Here we investigated the syringe-like blood-feeding …

    rockefeller Repository record for The Taste of Blood (opens in a new tab)

  4. A Matter of Taste.

    … a cooking competition. The show <em>A Matter of Taste</em> chronicles an allegory concerning the evaluation of creative works. Through Gaudie and Baudie's "odd" recipe this work illustrates the ways in artists and art audiences interact and determine artistic value. The work is inspired by …

    etsu Repository record for A Matter of Taste. (opens in a new tab)

  5. a taste of home

    … to create community, and to provide tastes of home.

    mit Repository record for a taste of home (opens in a new tab)

  6. Appropriate Articulations of Taste: The (re)production of gender in contemporary youth taste cultures

    This thesis explores gender in contemporary youth taste cultures, contributing to the academic field through its illumination of taste’s role in the (re)production of gender. We continue to see inequality on the basis of gender in contemporary society and thus this thesis provides a much needed …

    east-anglia Repository record for Appropriate Articulations of Taste: The (re)production of gender in contemporary youth taste cultures (opens in a new tab)

  7. Taste-Enabled Robotic Chef On Robots Learning to Cook from Taste Feedback and Human Demonstration

    … The thesis also discusses the use of electronic taste as feedback in the cooking process, where the robot replicates a variation of a dish preferred by a human diner. It was also proven that replication of the chewing process improves electronic taste and allows better classification between …

    cambridge Repository record for Taste-Enabled Robotic Chef On Robots Learning to Cook from Taste Feedback and Human Demonstration (opens in a new tab)

  8. The enterprise culture: an acquired taste?

    This thesis critically assesses the psychological and economic underpinnings and consequences Of enterprise culture policies - public exhortations for individuals to start their own businesses, enterprise training (basic management skills training), relaxation of industrial relations legislation, …

    london-metro Repository record for The enterprise culture: an acquired taste? (opens in a new tab)

  9. Neuroanatomical Maps and Taste Reactivity to Sweet, Umami, and Bitter Taste in the PBN of C57BL/6J Mice

    … Humans can distinguish at least five different taste qualities, sour, salty, bitter, sweet, and umami (the savory taste of certain amino acids). In neuroscience research, behavioral testing is used to measure the ability of rodents (including inbred mice) to discriminate between the different …

    tenn-hsc Repository record for Neuroanatomical Maps and Taste Reactivity to Sweet, Umami, and Bitter Taste in the PBN of C57BL/6J Mice (opens in a new tab)

  10. Personalised Taste Profiling in Short-Text Microblogs

    auckland-tech

  11. Peripheral Taste System in Inbred Mouse Strains

    Taster and non-taster mice strains have been used extensively in animal taste research. Inbred mouse strains C57 and FVB have been proposed to be tasters, where as strains 129 and Balb/C are classified as non-tasters. Therefore, evaluating the peripheral taste system in these mice is of great …

    tenn-hsc Repository record for Peripheral Taste System in Inbred Mouse Strains (opens in a new tab)

  12. Optogenetic examination of salt taste in mice

    … designed to evaluate the hypothesis that Type I taste receptor cells play a critical role in the detection and transduction of sodium taste via of epithelial sodium channels (ENaCs). Experiment 1 validated the function of a simple and affordable behavioral apparatus (hardware and software) for …

    emich Repository record for Optogenetic examination of salt taste in mice (opens in a new tab)

  13. Genetic Analysis of Taste in Homo Sapiens

    There are many known taste receptors specific to each taste attribute. This thesis examines the relationship between single nucleotide polymorphisms (SNPs) and copy number variations (CNVs) in known taste and taste pathway receptors TAS2R38, Gustin, and TRPM5 and for PROP (6-n-propylthiouracil) …

    brock Repository record for Genetic Analysis of Taste in Homo Sapiens (opens in a new tab)

  14. Taste and smell dysfunction in clinical populations

    Submission published under a 24 month embargo labeled 'Closed Access', the embargo will last until 2024-05-01

    uiuc Repository record for Taste and smell dysfunction in clinical populations (opens in a new tab)

  15. Elucidation of the epithelial sodium channel as a salt taste receptor candidate and search for novel salt taste receptor candidates

    Salty taste has evolved to maintain electrolyte homeostasis, serving as a detector for salt containing food. In rodents, salty taste involves at least two transduction mechanisms. One is sensitive to the drug amiloride and specific for Na+, involving epithelial sodium channel (ENaC). A second …

    potsdam-diss Repository record for Elucidation of the epithelial sodium channel as a salt taste receptor candidate and search for novel salt taste receptor candidates (opens in a new tab)

  16. The metacognitive cue of fluency on taste perception

    … This thesis examined the effect of fluency on taste perception and demonstrated where the fluency created an advantage or disfluency created a disadvantage for taste evaluations. Experiment 1 examined the effect of perceptual fluency on taste perception. It was found that perceptual disfluency …

    brock Repository record for The metacognitive cue of fluency on taste perception (opens in a new tab)

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