Global ETD Search

Asymmetric Positron Annihilation in Chiral Tartrate and Tartaric Acid Crystals

Corsiglia, Gerald A.University of Missouri–Kansas City2015

… study the interactions of positrons with chiral tartaric acids and tartrates. Differences in lifetimes of and its intensity I2 were compared between large crystals grown from the D- and L- enantiomers of sodium ammonium tartrate and tartaric acid. A tentative but statistical difference in and I2 …

umkc Repository record for Asymmetric Positron Annihilation in Chiral Tartrate and Tartaric Acid Crystals (opens in a new tab)

Advancing Lithium Extraction from Nevada’s Sedimentary Claystones: Hydrometallurgical Pathways and Sustainability Perspectives

Tita, Angela2026

… conditions. Secondly, the use of organic acids as more selective alternatives to sulfuric acid, are evaluated, testing five lixiviants; oxalic, ascorbic, citric, malic, and tartaric acids, under identical conditions (1 M, 80°C, S/L = 1:10 g/mL) across three Nevada claystone types. Oxalic …

unr Repository record for Advancing Lithium Extraction from Nevada’s Sedimentary Claystones: Hydrometallurgical Pathways and Sustainability Perspectives (opens in a new tab)

Effect of Electrostatic Spraying of Food-Grade Organic and Inorganic Acids, and Grape Seed Extract on Salmonella Typhimurium and Escherichia coli O157:H7 on Spinach and Iceberg Lettuce

Ganesh, Vijayalakshmi2017

… applied: (1) Natural antimicrobials - organic acids (malic, lactic and tartaric acids; MA, LA, TA, respectively) and plant extract (grape seed extract, GSE) and (2) Application method - Electrostatic spraying, was examined as a possible solution to the problem of production and post-harvest …

arkansas Repository record for Effect of Electrostatic Spraying of Food-Grade Organic and Inorganic Acids, and Grape Seed Extract on Salmonella Typhimurium and Escherichia coli O157:H7 on Spinach and Iceberg Lettuce (opens in a new tab)

Evaluation of chemical treatments and ozone on the viability of Cryptosporidium parvum oocysts in fruit juices

Kniel, Kalmia E.Virginia Tech2002

… microscope fields counted per monolayer. Organic acids and H₂O₂ were added on a wt/vol basis to apple cider, orange juice, and grape juices. Malic, citric, and tartaric acids at concentrations from 1%-5% inhibited <i>C. parvum</i> infectivity of HCT-8 cells by up to 88%. Concentrations ranging …

vt Repository record for Evaluation of chemical treatments and ozone on the viability of Cryptosporidium parvum oocysts in fruit juices (opens in a new tab)

Preparation, characterisation and structural analysis of salts and co-crystals of organic compounds

Callear, SamanthaUniversity of Southampton2008

… the relevance of this rule to diprotic acids and bases, and amide groups has been examined. The expression of starting material properties in the binary compounds was also explored.<br/>To achieve this an array of diacids and bases have been chosen that consist of ?,?-alkanedicarboxylic …

soton Repository record for Preparation, characterisation and structural analysis of salts and co-crystals of organic compounds (opens in a new tab)

The Nephropathic Action of Various Dicarboxylic Acids. The Fate of Certain Derivatives of Glutaric and Adipic Acids in the Animal Organism

Corley, Ralph ConnerUniversity of Illinois at Urbana-Champaign1924

uiuc Repository record for The Nephropathic Action of Various Dicarboxylic Acids. The Fate of Certain Derivatives of Glutaric and Adipic Acids in the Animal Organism (opens in a new tab)