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Showing 1 to 1 of 1 for “"Tabasco peppers"”.
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Evaluation of Pectin Methylesterase and Lactobacillus spp. Isolated from Tabasco Peppers (Capsicum frutescens L.)
… purify pectin methylesterase (PME) from hot peppers, evaluate the properties of the enzyme, and investigate lactic acid bacteria isolated from pepper mash during fermentation that could have the potential of producing and excreting pectinolytic enzymes. In this study, PME was separated by …