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Showing 1 to 1 of 1 for “"TP368-456 Food processing and manufacture"”.

  1. Quality improvement of manuka honey through the application of high pressure processing

    … to be compromised when it goes through thermal processing due to its negative impact on the unstable and thermolabile honey components which originated from the nectar and bees themselves. This present work is undertaken to access the use of an emerging food preservation technique known as “High …

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