Global ETD Search
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Showing 1 to 18 of 18 for “"TEAC"”.
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Totale antioxidative Kapazität bei am Herzen operierten Kindern
… the Trolox Equivalents Anti - Oxidant Capacity (TEAC) sequentially before, during and after cardiac surgery up to the 10th post-operative day. The a-tocopherol concentration im plasma was measured. The triglyceride concentration in plasma was measured to detect a dilution and to correct …
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Valoración de las propiedades antioxidantes de vinos regionales
… de vinos regionales utilizando métodos in vitro (TEAC y FRAP) e in vivo (S. cerevisiae) con el fin de resaltar su valor nutricional y sus propiedades beneficiosas para el organismo. Para ello se analizaron vinos tintos de cinco varietales (Cabernet Sauvignon, Malbec, Tempranillo, Merlot y Syrah) …
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Einfluss probiotischer Substanzen auf den antioxidativen Status von neugeborenen Hundewelpen
… Der antioxidative Status wurde als TEAC an Tag 3, 7, 14, 28, 56, 70, 84 und 98 im Blut der Welpen gemessen. Zusätzlich wurden die Plasmakonzentrationen des antioxidativ wirksamen Vitamin E bestimmt. Als Vergleich zur mutterlosen Aufzucht dienten 11 neugeborene Beagle-Welpen, die bei …
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Effect of Almond-Raisin versus Commercial Sports Beverage on Antioxidant Status of Runners
… Trolox Equivalent Antioxidant Capacity (TEAC) represented antioxidant activity. Gallic Acid Equivalents (GAE) represented total serum polyphenols. Using high-pressure-liquidchromatography, thiobarbituric acid reactive substance (TEARS) reflected serum malondialdehyde levels. Statistical …
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Characterization of artisanal honeys from Castilla y León (Spain)
… la capacidad antioxidante equivalente de trolox (TEAC) y de la actividad antibacteriana contra Staphylococcus aureus.
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Temperature Dependence of 4-Hydroxy-2-Trans-Nonenal (HNE), a Toxic Aldehyde, in Coconut, Palm, Safflower and Grape Seed Oils
… and trolox equivalent antioxidant capacity (TEAC) assay were performed in the unheated commercial oils to obtain general information on their properties. The thiobarbituric acid (TBARS) assay, measuring secondary oxidation products such as aldehydes, and related carbonyl compounds of oils was …
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Optimalizace výroby nečokoládových cukrovinek s přídavkem extraktu tužebníku za použití různých sladidel
… pak byla testována dvěma metodami, a to pomocí TEAC a DPPH. Výsledky antioxidační aktivity měřené metodou DPPH jsou vyšší, což potvrzuje vyšší robustnost této metody. Oba testy však potvrdily antioxidační aktivitu testovaných vzorků. Nakonec byla testována i antimikrobiální aktivita vzorků …
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Investigation on the Antioxidant Capabilities of Spice Extracts in Inhibition of Long Chain Polyunsaturated Fatty Acids Oxidation and Cholesterol
… without heating, the antioxidant activity (TEAC) values ranged from 0.18 to 0.60 µmol of trolox equivalent/gm of extract, with oregano the lowest and rosemary showing the highest activity. After heating, the antioxidant activity declined for all the spice tissues. During the 60oC incubation …
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Comparative analysis of antioxidant properties, quality attributes and yield of organically and conventionally grown melons (Cucumis melo L.) and tomatoes (Solanum lycopersicum L.)
… content, Trolox equivalent antioxidant capacity (TEAC), percent dry matter, soluble solids content, and yield. A 3 to 6 fold difference in ascorbic acid, total phenolic content, and antioxidant activity was observed both in melon and tomato cultivars. Melons grown organically had significantly …
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General Knowledge? The Roles of the New Zealand University in a Knowledge Society
… of the Tertiary Education Advisory Commission (TEAC) policy process of 1999 to 2003. The principles of critical theory and critical policy scholarship inform these interpretative textual analyses. The two review chapters, which follow the introductory chapter, comprise the first part of the …
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Development of Functional Foods Based on Chickpea Protein Hydrolysate for Application to Sport Nutrition
… and plasma antioxidant status (ORAC, FRAP, TEAC, GPx, GR), among others. The statistical analysis of the biomarkers was performed using several multivariate approaches: principal component analysis and decision tree analysis to observe trends due to supplement consumption. The importance of …
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Seleção de genótipos de trigo para qualidade e produtividade quando em déficit hídrico
… livres DPPH (2,2-difenil-1-picrilhidrazil – mM TEAC g-1), poder antioxidante de redução férrica (FRAP – mM de Fe2+ g-1) e de compostos fenólicos totais (CFT – mg EAG 100 g-1). Os dados obtidos foram analisados com um modelo linear misto. A partir disso, foi feita uma análise de componentes …
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Efecto de las condiciones ambientales sobre la conducta agronómica, calidad y capacidad antioxidante de tomate cultivado bajo diferentes materiales de cubierta
… de actividad antioxidante en fase hidrofílica (TEAC), lipofílica, polifenoles totales y ß-caroteno. Por otro lado, la capacidad antioxidante lipofílica y el contenido en licopeno del tomate se ve mejorada bajo porcentaje de radiación UVB, siendo los materiales de cobertura que permiten bajos …
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La problemática fiscal en torno a las Hermandades y Cofradías pertenecientes a la Iglesia Católica
… que recientemente ha tenido que pronunciarse el TEAC y cuyo criterio es analizado en profundidad. Y, por último, en esa misma línea de reflejar, a modo de reciprocidad, el régimen fiscal aplicable a situaciones en las que determinados particulares interactúan con asociaciones religiosas, …
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Efeito do exercício resistido, da suplementação de camu-camu (Myrciaria dubia) e de creatina nas variáveis metabólicas, cardíacas e hepáticas de ratos Wistar
… determinada por três métodos diferentes: DPPH, TEAC e FRAP. O perfil mineral foi determinado por espectrometria de emissão atômica, enquanto o conteúdo de vitamina C foi determinado por Cromatografia Líquida de Alta Eficiência. Para o estudo experimental, foram utilizados 48 ratos Wistar machos …
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Síntesis de compuestos organoselénicos derivados del hidroxitirosol. Determinación de su actividad como antioxidantes
… obtenidas con la correspondiente al Trolox (TEAC). Los mayores valores se obtuvieron para el diselenuro 43, el selenonio 12 y la selenourea 35. También puede representarse la EC50, la concentración efectiva (mM) de los compuestos ensayados necesaria para disminuir en un 50% la concentración …
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Protective effect of dietary antioxidants and plant extracts on acute inflammation and hepatotoxicity in vitro
… the antioxidant activity was measured by TEAC and FRAP assays, phenolic content was measured by Folin–Ciocalteu and characterized by HPLC. Moreover, the microheterogeneity of TTR was detected using immunoprecipitation assay combined with SELDI-TOF MS. Results of present study showed that …
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Μελέτη του ρόλου συστατικών των στύλων του φυτού Crocus sativus και άλλων ενδημικών ειδών Crocus σε νευροπροστατευτιούς μηχανισμούς με έμφαση στη νόσο του Alzheimer
… Trolox ικανότητας να δεσμεύει ελεύθερες ρίζες (TEAC) και της ικανότητας αναγωγής του σιδήρου (FRAP), ενώ η επίδραση των φυτικών εκχυλισμάτων στη συσσωμάτωση ινιδίων της Αβ μελετήθηκε με ηλεκτροφόρηση σε πηκτή πολυακρυλαμιδίου παρουσία δωδεκυλοθειικού νατρίου (SDS-PAGE), τη μέθοδο της …