Global ETD Search
Search theses and dissertations gathered from participating repositories worldwide. Every result links back to the library that holds it. No account is needed.
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Showing 1 to 8 of 8 for “"Syrups"”.
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Technological Study for the Evaluation of Brewing Raw Materials
… might also be used for the preparation of syrups in the brewery. Analyses of traditional malt wort and flour-slurry enzyme hydrolysates showed encouraging correspondence in sugar and amino-acid spectra. Commercially available brewing syrups were also evaluated in the pilot brewery: wort …
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Quality of York Imperial apples as affected by the use of corn syrup in the freezing media
… regular and high conversion and commercial corn syrups. The dextrose equivalent of the syrup, drained weight, soluble solids of the syrup and fruit, the relationship of cellular structure and firmness and acceptability as judged by a taste panel were studied after 3 weeks and 3 months storage. …
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ENZYMATIC PRODUCTION OF PURIFIED ISOMALTOOLIGOSACCHARIDES PREBIOTIC PREPARATIONS AND THEIR FULL QUALITATIVE AND QUANTITATIVE CHARACTERIZATION
… set up in order to quantify the IMO present in syrups. Moreover, this step-forward analytical method permitted us to point out the presence of unknown IMO. Two structural determination methods were then set up and applied. PGC-LC-ESI-IT-MS2 including a chromatographic separation on a porous …
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A Semi-Continuous Chromatographic Process for the Separation of Carbohydrates
… processes for manufacturing high fructose syrups is also included so as to serve as a basis for comparison. The design and construction of a sequential continuous chromatographic separation unit (SCCR4), for liquid-solid chromatography applications, is described. Counter-current operation …
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The Influence of Selected Novel Glucose -Based Polymers on Nutrient Digestion, Glycemic and Insulinemic Responses, Colonic Fermentation Characteristics, and Ileal and Colonic Microflora Concentrations in the Adult Canine and (Or) Human
… are produced from hydrolyzed starch syrups via enzymatic conversion using cyclodextrin glycosyltransferases. Cyclodextrin glycosyltransferases are amylolytic enzymes produced naturally by various strains of Bacillus (e.g., B. macerans, B. circulans, and B. firmus). Both the digestible …
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Nanoparticle transport via holographic photopolymerization
… reactive silica nanoparticles in holographic syrups containing thiol-ene monomers. Because thiol-ene polymers have significant advantages over acrylates for these systems due to the step-growth polymerization mechanism, this system was chosen for further development as a method to create …
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Development and Application of An Integrated GC-MS/MS and GC-IRMS Analytical Approach in Food Quality Evaluation
… of commercial mint-flavoured products, including syrups, mouthwashes, candies, and chewing gums. By combining compositional and isotopic data, differences in both volatile profiles and isotope ratios were observed, providing complementary information for the comprehensive characterisation and …
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Estudio de prefactibilidad para la instalación de una planta procesadora de conservas de arándanos en almíbar
The objective of this study is to determine the pre-feasibility of the installation of a processing plant for canned blueberries in syrup in containers of musa balbisiana by evaluating the market, technological, economic and financial viability.