Global ETD Search
Search theses and dissertations gathered from participating repositories worldwide. Every result links back to the library that holds it. No account is needed.
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Showing 1 to 11 of 11 for “"Syrah"”.
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A fenolos érettség vizsgálata Syrah szőlőfajtán = Examination phenolic maturity of Syrah grape variety
… fajták (pl.: Cabernet sauvignon, Cabernet franc, Syrah) nem tudnak kellően beérni. A fenolos érettség hiánya nyers, nagyon húzós, éretlen tanninú, bántó savérzetű borokat eredményez. Számos olyan fitotechnikai beavatkozás létezik azonban, amelyekkel csökkenthetjük ezeket a negatív hatásokat. …
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Caracterización geométrica, ecofisiológica y evaluación agronómica de sistemas continuos de vegetación libre (SPRAWL) vs. espaldera para atenuar la sobreexposición de hojas de racimos en cv. syrah (Vitis vinifera L.) en viñedos de zonas cálidas
… clima mediterráneo cálido y seco. La variedad es Syrah injertada sobre 110R, con un marco de plantación de 2,7m. x 1,2m. La orientación de las líneas de cultivo es NO – SE (+8.3º hacia el oeste). El riego se realiza por goteo, con emisores de 3 L/h de caudal y situados a la misma distancia que las …
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Potenciación de las propiedades saludables de los vinos
… Aunando lo anterior, uvas de la variedad Syrah cultivadas en Jerez de la Frontera fueron tratadas con metil jasmonato. Tras vendimiarlas fueron tratadas con ultravioleta C, y posteriormente vinificadas. El vino resultante contenía doble cantidad de estilbenos (piceatanol, trans-resveratrol …
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Valoración de las propiedades antioxidantes de vinos regionales
… Sauvignon, Malbec, Tempranillo, Merlot y Syrah) procedentes de las Provincias de Córdoba, San Juan y Mendoza. Los varietales tintos estudiados mostraron una alta actividad antioxidante, tanto en los ensayos in vitro como in vivo. Los polifenoles de vino demostraron capacidad de resacatar a …
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Genome editing for engineering resilience to climate changes in grapevine
… and VviEPFL9-2 edited plants of ‘Sugraone’ and ‘Syrah’ and on VviEPFL9-2 overexpressing lines of ‘Sugraone’. The main findings indicate that a reduction in stomatal density is not detrimental to reduce disease severity in grapevine leaves. Moreover, evaluating sporangia density in inoculated leaf …
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Sviluppo di marcatori molecolari per il miglioramento genetico dei tratti qualitativi del frutto in uva da tavola.
… in relazione a due cultivar internazionali ‘Syrah’ e ‘Cabernet Sauvignon’. I risultati inoltre hanno permesso di confermare ulteriormente l’associazione tra i marcatori noti per il colore e il tratto fenotipico, evidenziando la diversità genetica all'interno delle cultivar siciliane. Nel …
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Isolation And Characterization Of Natural Alpha-Glucosidase Inhibitors From Antioxidant Rich Red Wine Grapes (vitis Vinifera)
… Chambourcin, Merlot, Norton, Petit Verdot, Syrah and Tinta Cao red wine grape pomace extracts were assessed for their rat intestinal alpha-glucosidase inhibiting activity and antioxidant properties via biochemical assays and UV detection. Then, the grape pomace variety shown to potently …
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Chemical characterisation of grapevine waste and bioactivity on cancer cell lines
… red cultivar Gellewza and the French cultivar Syrah, but the individual pigment composition varied. Fermentation of skins and seeds during red wine production caused a significant loss in their phenolic, flavonoid and anthocyanin content which translated in a low antioxidant and radical …
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Anatomical Developments and the Role of Carbohydrate or Mineral Nutrient Deficiency in Bud Necrosis of 'Riesling' grapevines (Vitis Vinifera L.)
… did the BN-susceptible cultivars, 'Riesling1', Syrah', and 'Viognier'. Starch deposits in grape buds were negatively correlated with BN incidence. From these experiments it can be concluded that a negative correlation between carbohydrate levels of grape buds and BN incidence exists.
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Determining cross-cultural wine quality drivers: a chemical, sensorial and data fusion approach
… style wine cultivars Sauvignon blanc and Shiraz/Syrah as not a lot of information to date is available on these wines with indicated preference of South African wine consumers. The consumer target group is Generation Y (born in 1981 to 1996) with a focus on wine consumers from different cultures: …