Global ETD Search

Development of Hybrid Meat Products by Replacing Animal Fats with Faba bean Protein Isolate-Stabilized Canola Oil-In-Water Emulsion Gel

Coker, Oluwafemi JeremiahUniversity of Saskatchewan2025

… as confirmed by infrared (IR) microscopy, synchrotron X-ray computed tomography, and scanning electron microscopy. Although sensory evaluation indicated slightly lower ratings in flavour, mouthfeel, and juiciness, but all samples were within acceptable score. Worthy of note, the hybrid …

sask Repository record for Development of Hybrid Meat Products by Replacing Animal Fats with Faba bean Protein Isolate-Stabilized Canola Oil-In-Water Emulsion Gel (opens in a new tab)

Abiotic Organic Matter Formation in the Earth’s Upper Mantle: Evidence from Inclusions in Mantle Xenoliths

Mitsukawa, ItaruKyoto University2026

kyoto Repository record for Abiotic Organic Matter Formation in the Earth’s Upper Mantle: Evidence from Inclusions in Mantle Xenoliths (opens in a new tab)