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Showing 1 to 6 of 6 for “"Swine--Growth"”.
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Effects of Ractopamine and Muscle Fiber Number on Swine Growth Performance, Carcass Traits, and Meat Quality
… ELANCO Animal Health, Greenfield, IN) on swine growth performance, carcass traits, meat quality and if its response is influenced by varying muscle fiber number and birth weight. The swine industry is under increasing pressure to maximize efficiency, profitability, and lean meat …
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Effects of ractopamine and muscle fiber number on swine growth performance, carcass traits, and meat quality
… ELANCO Animal Health, Greenfield, IN) on swine growth performance, carcass traits, meat quality and if its response is influenced by varying muscle fiber number and birth weight. The swine industry is under increasing pressure to maximize efficiency, profitability, and lean meat …
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Effect of Feed Additives and Toxic Elements on Swine Growth Performance, Nutrient Digestibility, Immune Function and Reproductive Performance
… (G) from cottonseed meal (CSM) ( Exp 2&3) on growth performance, complete blood cell counts (Exp 1, 2&3), nutrient digestibility (Exp 1), plasma gossypol (Exp 2&3) and semen quality (Exp 3), weaned pigs (Exp 1), growing gilts (Exp 2) and growing boars (Exp 3) were randomly allotted to dietary …
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Dynamic system modeling and decision support for grow-finish swine barn operation
Understanding both swine growth performance and swine barn management under different conditions is essential to evaluate the swine production system. The integrated effect of swine growth and swine barn management is difficult to investigate because of their complex relationships. To estimate the …
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Evaluation of pelleting process parameters on feed nutrients, starch gelatinization and pig growth performance
… conditioning time and temperature of swine feed were altered to determine effects of starch, vitamin retention, and swine growth performance. A third experiment evaluated methodologies for estimating gelatinized starch in swine feed. Across all experiments, diet formulation was …
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Improved environmental conditions and their effect on the growth of market swine
Thesis (M.S.)--Michigan State University of Agriculture and Applied Science. Dept. of Agricultural Engineering, 1956