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Showing 1 to 2 of 2 for “"Sweetpotato leaves"”.
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Antioxidant properties and anti-cancer effects of polyphenols in sweetpotato leaves
<p>Although the root is widely consumed, sweetpotato leaves (SPL) are often discarded and are only consumed in a few countries. In the United States, SPL consumption is limited to private gardens, particularly in the Southeastern United States. Not only are SPL a good source of nutrients such as …
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Phenolic composition and antioxidant activity of sweetpotatoes [Ipomoea batatas (L.) Lam]
The influence of numerous factors on sweetpotato phenolic content and antioxidant activity was determined. Simplified, robust, and rapid methodologies were developed to quantify total phenolics and individual phenolic acids in sweetpotatoes. Quantification of total phenolic content using …