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Showing 1 to 9 of 9 for “"Sweet cherry"”.
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Characterisation of Flavonoid Composition and Glycosylating Enzymes in Sweet Cherry and Apple Fruit
… sub-class of flavonoids, anthocyanins, in the cherry fruit (Prunus avium L.) was improved through the application of the exogenous synthetic auxin 1-napthaleneacetic acid (NAA) hormone at a specific phase of fruit ripening. NAA-treated fruits exhibited higher concentrations of the ethylene …
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ΔΙΕΡΕΥΝΗΣΗ ΜΕ ΒΙΟΧΗΜΙΚΕΣ ΜΕΘΟΔΟΥΣ ΤΟΥ ΜΗΧΑΝΙΣΜΟΥ ΤΟΥ ΑΣΥΜΒΙΒΑΣΤΟΥ ΣΤΑ ΟΠΩΡΟΦΟΡΑ ΔΕΝΔΡΑ
… THE REPRODUCTION OF THE FRUIT TREES ALMOND AND SWEET CHERRY WAS INVESTIGATED FROM ITS BIOCHEMICAL ASPECT, AS A FORM OF CELLULAR RECOGNITION BETWEEN POLLEN AND PISTIL. REGARDING THE MORPHOLOGY OF INCOMPATIBILITY IT WAS CONFIRMED THAT IN THE TWO SPECIES IS OF THE GAMETOPHYTIC TYPE, WHERE THE …