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Showing 1 to 5 of 5 for “"Sustainable viticulture"”.
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Functional Study of Lipoxygenase-mediated Resistance to Fungal Pathogens in Maize for Milk-chain Safety and in Grapevine for Sustainable Viticulture
Fungal pathogens present a big concern in grapevine and maize production worldwide. Powdery mildew, a disease caused by an obligate biotroph, Erysiphe necator (En) is the most important fungal disease affecting grapevines, whereas. mycotoxin contamination of maize by Aspergillus flavus (Af) and …
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Le infrastrutture verdi nei paesaggi del vino: Linee guida alla pianificazione
… of i) biological production 5 for a more sustainable viticulture, as demanded by local citizens, ii) conservation of metropolitan viticultural areas, and iii) obtaining healthy green infrastructures, i.e. able to deliver socially beneficial ecosystem services. I apply the methodologies to …
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Development of biotools for vineyard-associated pest and disease control based on entomopathogenic nematode symbiotic bacteria
… and disease outbreaks. The development of new sustainable tools to address these challenges and protect vineyards is necessary. In this context, symbiotic bacteria of entomopathogenic nematodes, specifically Xenorhabdus spp. and Photorhabdus spp., emerge as potential biocontrol agents due to …
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Effect of an alternative viticulture on native entomopathogenic nematodes and other organisms linked to their soil food web in DOCa Rioja vineyards
… and agrochemicals are needed to achieve more sustainable viticulture. We hypothesized that alternative strategies to tillage for soil management and the release of agrochemicals for pests, diseases, and weed management, such as cover cropping, mulching, and organic farming, would favor the …
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Vineyard floor management in the Finger Lakes region: physiological and microbial perspectives
… as beneficial alternatives to bare soil for sustainable vineyard management. Further studies on how under-vine cover crops impact wine sensory properties are required to evaluate their practical adoptability.