Global ETD Search
Search theses and dissertations gathered from participating repositories worldwide. Every result links back to the library that holds it. No account is needed.
Results
Showing 1 to 7 of 7 for “"Sustainable food consumption"”.
-
Understanding the influence of individual behaviour and social networks in sustainability transitions.
A behaviour change towards sustainable food purchasing behaviour is crucially necessary for the survival of the planet. This thesis applied a mixed method approach, combining results from a cross-sectional online survey (N=474), a lab experiment (N=134) and an agent-based model (ABM) to explore how …
-
Environmental concern, knowledge, and the enactment of environmental citizenship in a retail food environment: an investigation into the perceptions and behaviours of Cape Town consumers
Sustainable consumption has long been recognised as essential for the achievement of sustainable development. Whilst early efforts to achieve sustainable consumption focused on using technological innovation and process efficiencies to reduce the resource intensity of products, create new, less …
-
TRANSFORMING GLOBAL FOOD SYSTEMS: INNOVATIONS AND POLICY INTERVENTIONS FOR HEALTHY AND SUSTAINABLE DIETS
The global food system faces the dual challenge of promoting dietary patterns that are both healthy and environmentally sustainable. The shift towards Westernized dietary habits, characterized by increased consumption of processed and animal-based foods, has resulted in significant public health …
-
Understanding consumer behaviour regarding sustainability in the food sector. The role of meat reduction and protein alternatives.
… shift current consumer behaviour towards more sustainable food consumption habits is imperative for achieving a more food secure future. Increasingly, consumers are encouraged to reduce consumption of animal-sourced protein and transition towards a wider array of protein sources to alleviate …
-
Analysis of barriers and drivers towards sustainable consumption behaviour from an Irish consumer perspective
To transition to a sustainable consumption environment, Ireland has articulated a variety of National framework plans and policies, yet several sustainability related indicators, such as resource efficiency, sustainable development goals twelve (SDG12) score and waste per capita positions Ireland …
-
WATER ECONOMY: SUSTAINABILITY IN BOTTLED WATER SUPPLY CHAIN. THE ROLE OF CONSUMER AND ENTERPRISE TO ENHANCE SUSTAINABILITY IN THE FOOD SYSTEM.
… for human use. Population growth, shifting consumption patterns, and climate change are intensifying pressures on this finite resource. This thesis examines environmental sustainability in the water economy, with a particular focus on the bottled water sector, before expanding the analysis …