Global ETD Search
Search theses and dissertations gathered from participating repositories worldwide. Every result links back to the library that holds it. No account is needed.
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Showing 1 to 11 of 11 for “"Sustainable diets"”.
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TRANSFORMING GLOBAL FOOD SYSTEMS: INNOVATIONS AND POLICY INTERVENTIONS FOR HEALTHY AND SUSTAINABLE DIETS
… that are both healthy and environmentally sustainable. The shift towards Westernized dietary habits, characterized by increased consumption of processed and animal-based foods, has resulted in significant public health concerns, including rising rates of non-communicable diseases, as well …
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Gen Z and Sustainable Diets: A Holistic Perspective. Understanding Perceptions of and Engagement with the Social, Economic and Environmental Dimensions of a Sustainable Diet
… natural environment thus a shift towards more sustainable agricultural systems is essential in fighting the climate crisis. Understanding how Gen Z, a generation that will inherit the changing climate, relates to the social, economic and environmental aspects of a sustainable diet is important …
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PROMOTION OF PLANT-BASED SUSTAINABLE DIETARY PATTERNS FOR THE ITALIAN POPULATION: FROM FEASIBILITY TO THE IMPACT ON NUTRITIONAL STATUS AND HEALTH-RELATED MARKERS
… of food systems has intensified the focus on sustainable, healthy diets. Transitioning to dietary patterns with lower environmental impacts is essential for reducing greenhouse gas emissions and conserving natural resources, aligning with broader public health goals. Moreover, high-income …
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WATER ECONOMY: SUSTAINABILITY IN BOTTLED WATER SUPPLY CHAIN. THE ROLE OF CONSUMER AND ENTERPRISE TO ENHANCE SUSTAINABILITY IN THE FOOD SYSTEM.
… that companies are increasingly adopting sustainable solutions, with European regulatory frameworks playing a crucial role in shaping industry practices. The role of consumer behavior is also considered, emphasizing the importance of environmental labels and certifications in promoting …
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Spiritual Agency and Sustainability Transitions Exploring Food Practices in Three Hare Krishna Eco-Communities
… Transitions scholars. Likewise, while sustainable diets comprising of less meat are often associated with spiritual and ethical beliefs, the transitional agency of worldviews has not been conceptualised in the Sustainability Transitions literature. To address this gap, eco-spiritual …
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Dietary patterns for population and planetary health: opportunities and challenges for older adults
… and planetary health is crucial. The concept of sustainable diets has emerged as one potential solution, characterised by their ability to be simultaneously healthy, less environmentally impactful, socio-culturally acceptable, and economically fair. However, adopting these diets necessitates …
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Understanding youth attitudes, preferences, and the role of cultural values on intention to use carbon labels on food products: a case study of Argentinian and Canadian consumers
… is a promising idea for promoting adoption of sustainable diets. Additionally, the urgency of tackling the current climate crisis places young individuals at the front of environmental responsibility. Thus, the need for a comprehensive understanding of their perception of food carbon labels and …
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DEFINITION AND CRITICAL EVALUATION OF NUTRITIONAL STRATEGIES TO ACHIEVE THE DEVELOPMENT OF OPTIMIZED HEALTHY AND SUSTAINABLE DIETARY PATTERNS: FROM THEORY TO PRACTICE
The concept of sustainable food systems is not new, but nowadays the definition of dietary patterns or recommendations able to improve both health and contribute to the transformation of food systems is strongly advocated. In the current scenario, the recognized intersection of climate change, …
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PROMOTION OF HEALTHY AND SUSTINABLE DIETS - VALORIZATION OF MILK OF MILK PRODUCTS IN HEALHTY AND SUSTINABLE FOOD MODELS (VALILAT).
… current food systems is promoting healthy and sustainable diets (SHDs) for the growing global population while limiting the impact on the environment. Prioritizing plant-source foods (PSFs) and reducing the animal-source foods (ASFs) is crucial for human and planetary health, but this dietary …
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The steaks are high: Reducing meat consumption by changing physical and economic environments to increase vegetarian sales
… To feed 10 billion people a healthy and sustainable diet, approximately 16kg of meat consumption per person per year has been recommended, compared with current mean consumption (including waste) of 81kg in the EU and UK. How might lower meat consumption be encouraged? Research in other …
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Investigation of plant protein functionality for food applications and health benefits
… increasing pressure to transition towards more sustainable and plant-based diets, driven by the need to address climate change and support a growing population. This thesis aims to explore the properties, health benefits, and consumer acceptance of legume-based plant proteins to support their …