Global ETD Search
Search theses and dissertations gathered from participating repositories worldwide. Every result links back to the library that holds it. No account is needed.
Results
Showing 1 to 9 of 9 for “"Sugar reduction"”.
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Determining the effect of gradual sugar reduction on liking of sweetened iced tea
Overconsumption of sugar has been of great concern because of its association with health risks like obesity, diabetes, and cardiovascular disease. Surveys conducted by the National Institute of Health show sugar-sweetened beverages as a primary contributor to increased sugar consumption. The …
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Characterization and comparison of sugar reduction in model confectionary gels using instrumental and sensory methodologies
Submission published under a 24 month embargo labeled 'U of I Access', the embargo will last until 2024-08-01
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Evaluating and informing reformulation strategies to achieve healthier Australian diets
… released reformulation targets for sodium, sugar and saturated fat across a range of foods. This body of work aimed to evaluate and inform Australia’s reformulation program and explore the impact of advocacy on food industry voluntary reformulation. Chapter 2 and 3 evaluated the …
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Sweet Disposition: Individual, population and global positionings of sweet taste
… for sweet taste and consequently, increase sugar intake and lead to a higher prevalence of negative health outcomes, remains unproven and unclear; even though it sets the parameter for numerous sugar reduction recommendations. This thesis, therefore, aimed to explore the entirety of sweet …
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Impact of sugar and fat reduction strategies on the sensory and quality properties of bakery products
Consumption of foods and beverages rich in sugar and fat negatively impacts on human health. The primary objective of this thesis was to examine different strategies for the reduction of sugar and fat in Chocolate brownies, Sponge cake and Shortbread biscuits assessed using sensory (hedonic & …
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A Brief Intervention to Reduce Sugar Consumption on College Campuses
Background: Research suggests that high sugar consumption is linked to a variety of health complications, including cardiovascular disease and diabetes. Previous research also suggests that adolescents and young adults (ages 16-19) are the highest consumers of sugar and SSB's. Previous …
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Sensory impact of sodium reduction strategies and the potential of flavor enhancement in nutritionally-improved foods
Submission original under an indefinite embargo labeled 'Open Access'. The submission was exported from vireo on 2023-09-01 without embargo terms
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Reducing free sugar intakes: Evidence for effective dietary recommendations
Reducing free sugar intakes: Evidence for effective dietary recommendations Lucy Ruth Boxall, Bournemouth University Large scale epidemiological investigations and RCT trials since the 1990’s have shown that diet is a leading risk factor for many communicable and non-communicable diseases. Within …
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Materials science approach to characterization and prediction of sensory texture in confectionary systems
… new or reformulate existing products to reduce sugar content. This problem is particularly pronounced in confectionary systems, such as caramels, in which sugar contributes the majority of sensory (i.e., sweetness, flavor, browning, texture) and physical (i.e., adhesiveness, structure) …