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Showing 1 to 1 of 1 for “"Sugar particle size"”.
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Impact of sugar and fat reduction strategies on the sensory and quality properties of bakery products
Consumption of foods and beverages rich in sugar and fat negatively impacts on human health. The primary objective of this thesis was to examine different strategies for the reduction of sugar and fat in Chocolate brownies, Sponge cake and Shortbread biscuits assessed using sensory (hedonic & …