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Showing 1 to 20 of 23 for “"Sucralose."”.
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Studies on Sucralose-Based Low Molecular Weight Gelators
… resources. The interest to develop LMWGs from sucralose stemmed from some interesting features of sucralose that include being derived from renewable biomass, noncaloric, noncariogenic and over 600 times sweeter than sucrose. We hereby present the synthesis of hydrogelators from sucralose via …
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Potential metabolic effect of sucralose following an oral glucose load in subjects with obesity and normal-weight subjects
Objective: Whether sucralose, the most commonly used non-nutritive sweetener (NNS), affects glucose metabolism in people is unclear. It has been reported that, when consumed acutely before an oral glucose tolerance test (OGTT), sucralose enhances insulinemic responses and decreases insulin …
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Modeling the transport of sucralose, an anthropogenic tracer, in an effluent dependent watershed with the Soil and Water Assessment Tool during an extreme drought.
… capacity of SWAT to potentially model CECs using sucralose during an extreme drought, when the in-stream flows downstream from Stephenville, Texas, USA were dependent on effluent discharge. Modeling outputs throughout the watershed were compared to field observations of CECs (quantified by isotope …
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Evaluation of sweet taste perception in habitual and non-habitual consumers of low-calorie sweeteners
… was to understand the benefits of combining sucralose with glucose (as is found in commercially available Splenda packets), as opposed to another sugar (fructose). We hypothesized that there will be more advantages for the sweet taste profile when sucralose is combined with glucose than with …
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Using Fluorescent Probes to Study the Location and Interaction of Disaccharides within Lipid Bilayers
… system. The location and interactions of both sucralose and sucrose within these membranes were monitored through fluorescence and ultra-violet visible spectrophotometry using two specific fluorophores. The first of these, diphenylhexatriene, is a hydrophobic probe quenched by water that …
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Value chain diversification in the sugar industry using quantitative economic forecasting models
… From the six sweeteners considered, sucralose is the most widely used sweetener with the least number of reported serious health risks; this is thought to compensate for sucralose being a mid-price range product. Sucralose would also allow the sugar industry to leverage beverage …
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Role of labellar and ovipositor taste sensilla of Drosophila suzukii in host recognition: a morpho-functional and behavioural approach.
… and non-metabolizable sugars (arabinose, sucralose); the response to maltose and sucrose was stronger than to trehalose and to all monosaccharides, and that to sucralose was lower than to all other sugars. The palatability of the same sugars was evaluated by recording the proboscis …
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The Influence of Heat Stress on Milk Yield, Gastrointestinal Permeability, and Nutrient Partitioning in Lactating Dairy Cattle
… fermentation system to determine if lactulose, sucralose, and D-mannitol could persist in an in vitro rumen culture. Lactulose could not be quantified in the rumen fluid matrix, D-mannitol was rapidly degraded, and sucralose concentrations did not change after 48 h of incubation, establishing …
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The Association between Non-Nutritive Sweetener Intake and Metabolic Syndrome in Adults
… Four NNS were included in this study: saccharin, sucralose, aspartame, and acesulfame potassium. Adult participants (n = 125) from Southwest Virginia were recruited for a cross-sectional investigation. Demographics, three 24-hour dietary recalls, and values for MetS (blood pressure, waist …
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Acute Impact of Non-Sugar Sweeteners on Glycemia in Middle-Aged and Older Adults with Prediabetes
… per week. The first study compared aspartame and sucralose to a control condition (an identical testing condition containing the same calories, added sugar, and macronutrient composition, but no NSS), while the second study compared saccharin and acesulfame potassium (Ace-K) to the same control …
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Iogurte light sabor morango: equivalência de doçura, caracterização sensorial e impacto da embalagem na intenção de compra do consumidor
… testados para substituir a sacarose foram: sucralose, aspartame, misturas de aspartame/acessulfame-k ciclamato/sacarina e ciclamato/sacarina/estévia. Primeiramente, determinou-se a equivalência de doçura destes edulcorantes, pelo método de estimação de magnitude. A partir deste teste …
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Occurrence of Pharmaceuticals and Personal Care Products (PPCP) & Artificial Sweeteners (AS) in Surface Waters of Maryland's Chesapeake Bay Western Shore
… and season. Four compounds—Ace-K, carbamazepine, sucralose and caffeine—were used as tracers to identify wastewater sources as they have distinct removal efficiencies during wastewater treatment and have anthropogenic origins. Caffeine to sucralose/Ace-K/carbamazepine ratios were used to identify …
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Evaluating Consumer Emotional Response to Beverage Sweeteners through Facial Expression Analysis
… artificial (acesulfame potassium, saccharin and sucralose) and natural (42% high fructose corn syrup and honey) sweeteners were established to a 5% sucrose solution. Differences in consumer acceptability and emotional response to sucrose (control) and four equi-sweet alternatives (acesulfame …
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Moderate Ethanol Consumption by the Pregnant Guinea Pig Increases Ethanol Preference in Offspring
… ethanol solution (5%, v/v) sweetened with sucralose (1g/L) or aqueous sucralose solution (1g/L) throughout gestation. Spontaneous locomotor activity in an open field was measured in offspring on postnatal day (PD) 10. Beginning around PD 40, ethanol preference in the offspring was …
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The effects of artificial and natural sweeteners on various physiological systems
… and Splenda™ and Swheet™ are composed of sucralose. The inclusion of artificial or natural sweeteners in the human diet has been continually debated and their implication in the development of certain diseases has raised concern regarding their safe use. Therefore, it is necessary that …
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A Sugar-Sweetened Beverage Intervention's Effect on Non-Nutritive Sweetener Consumers and Consumption Patterns
… over time differences for intake of aspartame, sucralose, and total NNS, with intake increasing for SIPsmartER participants as compared to MoveMore. However, when exploring demographics between the three SSB-NNS consumption change groups, no differences were found between those who successfully …
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Gut-brain interactions in food reward
… (sucrose; CS+Fast), or no carbohydrate (sucralose; CS-). Participants are given each of these drinks 6 times to consume (conditioning period). 2 of these consumption periods occur during in-lab sessions. In one session, blood glucose is measured over one hour post-consumption. In another, …
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Improving Non-nutritive Sweetener Study Design Methodology
… future interventions. Applesauce was preferred (sucralose=83.6%; aspartame=79.1%; stevia=74.6%) significantly more than water (p≤0.001), indicating that applesauce could be used as an acceptable carrier of NNS in research studies. Objective 4: a systematic literature review focusing on study …
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Characterization of Non-nutritive Sweetener Intake Patterns in a Sample of Rural Southwest Virginian Adults
… Of this rural sample, 33% consumed NNS, with sucralose being the most prevalent type of NNS and diet soda being the most frequently consumed source of NNS. NNS consumers had a higher BMI status than NNS non-consumers. However, NNS consumers had better overall dietary quality than NNS …
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Removal of Total Organic Carbon and Emerging Contaminants in an Advanced Water Treatment process using Ozone-BAC-GAC
… Among the emerging contaminants detected, sucralose, iohexol and acesulfame-k were present in the highest concentrations in the influent and were detected consistently in the GAC effluent, thus making them good indicators of treatment performance. Apart from organics removal, BAC played an …
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