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Showing 1 to 1 of 1 for “"Suco de frutas - Conservação"”.
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Combinatorial effects of bovicin HC5 and epsilon-polylysine against Alicyclobacillus acidoterrestris in orange juice
… in the food industry. Antimicrobial peptides (AMPs) are considered an alternative strategy to control the growth of this spoilage microorganism in acidic beverages. AMPs can be used alone or in combination with other antimicrobials to enhance the shelf-life of foods. In this study, the …