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Showing 1 to 7 of 7 for “"Substitute products"”.

  1. Loss of coordination in competitive supply chains

    … a i) quantity competition among retailers with substitute products, ii) price competition among retailers with substitute products, and iii) quantity competition among retailers with complement products, producing differentiated products under an affine demand function. As a special case, we …

    mit Repository record for Loss of coordination in competitive supply chains (opens in a new tab)

  2. Essays on the industrial organization of the airline industry

    … for quality, as well as the availability of substitute products. I study the effect of an exogenous variation in on-time arrivals, as one dimension of service quality in the airline industry, on prices for airline travel. The effect is identified from a legislative change in takeoff and …

    mit Repository record for Essays on the industrial organization of the airline industry (opens in a new tab)

  3. Factors influencing professional team sport attendance among Hispanics

    … money spent on purchasing a favorite teams logo products among Hispanics was examined in the study. The total U.S. sports market generates revenue of roughly $400 to $425 billion yearly (Plunkett, 2010). Numerous motivating factors influence spectator attendance to professional team sports …

    twu Repository record for Factors influencing professional team sport attendance among Hispanics (opens in a new tab)

  4. Understanding the External Firm Factors Impacting Innovation in the Hardwood Veneer Industry

    Innovation research in the wood products industry has historically focused on factors that the firm can influence or control, as opposed to factors external to the firm. The purpose of this research is to understand how the external factors of the firm (i.e., social, technological, economic, …

    vt Repository record for Understanding the External Firm Factors Impacting Innovation in the Hardwood Veneer Industry (opens in a new tab)

  5. Flavor Preference and Stability of a Low-Fat Dairy Spread

    … that the current dietary trend is favoring food products which are high in protein and low in fat. This is caused mainly by a general emphasis on the undesirability of excess body weight and the need for lower caloric intake. Animal fats also have been indicted as promoting high cholesterol …

    sdstate Repository record for Flavor Preference and Stability of a Low-Fat Dairy Spread (opens in a new tab)

  6. Evaluating the impact of adopting 3d printing services on the retailers

    … be the optimal inventory level of off-the-shelf products? What is the optimal capacity of 3D printers? In this study, stochastic models are examined to capture the joint optimal 3D product price and capacity of 3D printers to maximize retailer’s expected profit while considering consumer product …

    njit Repository record for Evaluating the impact of adopting 3d printing services on the retailers (opens in a new tab)

  7. Improvement of scratch and abrasion resistance properties of automobile paint

    Submitted in fulfillment of the requirements for the degree of Master of Engineering, Chemical Engineering, Durban University of Technology, Durban, South Africa, 2022.

    dut Repository record for Improvement of scratch and abrasion resistance properties of automobile paint (opens in a new tab)