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Showing 1 to 20 of 24 for “"Streptococcus thermophilus"”.
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Physical properties of functional fermented milk produced with exopolysaccharide-producing strains of Streptococcus thermophilus
… types produced by two strains of Streptococcus thermophilus on the physical properties of fermented milk. First, the fermentation factors affecting EPS production were studied to ascertain required carbon source and environmental conditions which would support their production. …
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Pengaruh konsentrasi starter bakteri Lactobacillus bulgaricus dan Streptococcus thermophilus terhadap kualitas yoghurt susu kambing
… pada umumnya adalah Lactobacillus bulgaricus dan Streptococcus thermophilus. Penelitian ini bertujuan untuk mengetahui pengaruh konsentrasi, perbandingan dan interaksi starter bakteri Lactobacillus bulgaricus dan Streptococcus thermophilus terhadap kualitas yoghurt susu kambing. Jenis penelitian …
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IDENTIFICATION OF MICROBIAL FUNCTIONS INTERFERING WITH HOST-CELL PHYSIOLOGY: A QUICK VIEW INTO STREPTOCOCCUS THERMOPHILUS METABOLIC POTENTIAL
Streptococcus thermophilus, long typecast as a dairy workhorse, is ready for a role upgrade. Despite decades of safe use in fermentation in large volume consumer products, this species has been largely sidelined in probiotic research, overshadowed by genera like bifidobacteria and strains belonging …
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Factors affecting viability of yoghurt and probiotic bacteria in commercial starter cultures
… affecting the viability of yoghurt bacteria {Streptococcus thermophilus and Lactobacillus delbrueckii ssp. bulgaricus) and probiotic bacteria (Lactobacillus acidophilus and bifidobacteria) in commercial starter cultures. T o achieve the objectives of the study, it was essential to standardise …
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Melt and Rheological Characteristics of Low Moisture Part Skim Mozzarella Cheese as Affected by the Starter Culture and Coagulating Enzymes
… types of starter cultures comprising only Streptococcus thermophilus. (SC) or a combination of Streptococcus thermophilus and Lactobaci/lus helveticus (MC). Rennet or Cryphonectria parasitica protease at two different levels (1 X and 6X) were used as the coagulating enzymes. MC cheeses had …
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Influence of various health beneficial spices on some characteristics of yogurt culture bacteria Lactobacillus acidophilus, and sensor acceptability of spicy probiotic yogurt
… like garlic, they have anticancer properties. Streptococcus thermophilus, Lactobacillus bulgaricus and Lactobacillus acidophilus are lactic acid bacteria that produce lactase and reduce the symptoms of malabsorption. Earlier work has shown the influence of spice extracts but the influence of …
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The proteolytic activity of yoghurt and probiotic bacteria for the improved viability of probiotic bacteria in fermented milk products
… activities was studied. Nine strains of Streptococcus thermophilus, 6 strains of Lactobacillus delbrueckii ssp. bulgaricus, 14 strains of Lactobacillus acidophilus and 13 strains of Bifidobacterium ssp. were screened for proteolytic activity by using the o-phthaldialdehyde based …
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Inhibitory substances produced by probiotic bacteria for control of food-borne pathogenic and spoilage microorganisms in dips
… of Lactobacillus delbrueckii subsp. bulgaricus, Streptococcus thermophilus, Lactobacillus casei, Lactobacillus rhamnosus, Lactobacillus acidophilus, Bifidobacterium spp. and propionibacteria were tested in selected bacteriological media to evaluate their suitability as selective media. Nineteen …
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The Effect of Probiotics, Prebiotics, and Synbiotics on Indicators of Lactose Intolerance: A Systematic Review
… subspecies <em>bulgaricus</em>, and/or <em>Streptococcus thermophilus</em>. Inoculated dairy products also showed strong evidence for the attenuation of lactose intolerance outcomes.</p>
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Physico-chemical and therapeutic properties of low-fat yogurt as influenced by fat replacers, exopolysaccharides and probiotics
… using fat replacers and EPS producing strains of Streptococcus thermophilus along with probiotics and to establish its antihypertensive property in vitro and in vivo. The specific aims of this project were: a) to select suitable strains of S. thermophilus and L. delbrueckii ssp. bulgaricus and of …
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Impact of pre-acidification, fat replacers and exopolysaccharide producing starter cultures on functionality of low fat mozzarella cheese
… screen and select strains of EPS producing Streptococcus thermophilus and Lactobacillus delbrueckii ssp. bulgaricus to be used as starter cultures for the production of low fat Mozzarella cheeses; 2. examine the EPS production of a selected EPS producing strains and identify conditions such …
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Metabolismo di oligosaccaridi prebiotici in Bifidobacterium per il potenziale sviluppo di nuovi prodotti alimentari funzionali
… strains Lactobacillus plantarum BAR 10, Streptococcus thermophilus BAR 20, and Bifidobacterium lactis BAR 30 were studied to assess their suitability for utilization in synbiotic products on the basis of antioxidative activity, glutathione production, acid and bile tolerance, …
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Effects of Proteolytic Starter Cultures on Melt Characteristics of Low Moisture Part Skim Mozzarella Cheese
… different types of starter cultures comprising Streptococcus thermophilus (ST), Lactobacillus helveticus (strain SH-Z or L-11), and Lactobacillus delbrueckii ssp. bulgaricus (LB-12). Cheeses were made with ST and combination of ST and SH-Z, ST and L-11 or ST and LB-12. Rennet and Cryphonecteria …
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A comparison of Probiotic and Standard yogurt based on branding (premium and basic brands), consumer preference, sensory evaluation, microbiological and nutritional analysis.
… cultures like Lactobacillus bulgaricus and Streptococcus thermophilus. Specific cultures like Lactobacillus acidophilus and Bifidobacterium (probiotic cultures) are also sometimes added to it to make the yogurt probiotic. The aim of this research is to compare probiotic and standard yogurts …
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Characterization of lactic acid bacteria from Nono, a Nigerian naturally fermented milk product
… senioris (2%), Lactobacillus delbrueckii (23%), Streptococcus thermophilus (22%) Streptococcus infantarius (10%), Leuconostoc pseudomesenteriodes (2 %) and Enterococcus thailandicus (1%>). Further characterisation of the isolates for probiotic and functional properties focused on seven isolates …
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Role of Exopolymeric Substances in Biofilm Formation on Dairy Separation Membranes
… research project we observed that the EPS of <em>Streptococcus thermophilus </em>strain 3534 enhanced biofilm formation but the EPS of <em>Lactococcus lactis </em>ssp. <em>cremoris </em>strain JFR inhibited the attachment and biofilm formation to RO<em> </em>membranes. This was associated to the …
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Exopolysaccharides Modify Functional Properties of Whey Protein Concentrate
… Lactococcus lactis ssp. cremoris (JFR) and Streptococcus thermophilus (DP), producing BPS 1 and BPS2 respectively, were used in this study. One BPS-nonproducing commercial cheese culture (DYS 850) was used as control. Whey powder was utilized in this study to eliminate variations from fresh …
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Effect of Starter Cultures on Lactobacillus acidophilus Survival and Gene Expression in Yogurt
… (Lactobacillus delbrueckii ssp. bulgaricus and Streptococcus thermophilus) and their metabolic products on the survival of five different L. acidophilus strains designated as ATCC700396, LA-5, NCFM, PIM703 and SBT2062. These probiotic strains were incorporated as adjuncts in yogurts, which were …
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Engineering geobacillus thermoglucosidasius for efficient production of fuels and chemicals
… and acetolactate decarboxylase (alsD) from Streptococcus thermophilus. In order to enhance R-BDO production, different fermentation conditions were optimized, including oxygen supply, temperature, inoculation time, different media and addition of yeast extract. With optimal conditions, 7.2 …
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