Global ETD Search
Search theses and dissertations gathered from participating repositories worldwide. Every result links back to the library that holds it. No account is needed.
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Showing 1 to 15 of 15 for “"Street Food"”.
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Safe Food Handling Knowledge and Practices of Street Food Vendors at Louis Trichardt Makhado Local Municipality, South Africa
Street-food vendors are an important component of the food supply chain; however, they have been implicated in the spreading of foodborne diseases. Street food often poses a risk to the health of consumers as they are prepared and sold in unhygienic conditions that bring about microbial and …
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Analysis of food safety and food handling knowledge among street food vendors in selected local food markets in Windhoek
Contaminated food leads to foodborne disease outbreaks (FDO) that cause millions of deaths among people every year. In Namibia, many low and middle-income consumers use street-vended foods (SVF) with compromised quality of raw materials, degraded handling and storage conditions that do not meet …
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A study of the hygiene and safety of foods sold by street food vendors operating within the Warwick triangle of Durban
Submitted in fulfillment of the requirements for the degree of Master of Management Sciences: Hospitality and Tourism Management, Durban University of Technology, Durban, South Africa, 2020.
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Energy policy, informal sector and urban household livelihoods : a case study of meat traders in the Western Cape
… some of the informal sector activities such as street food vending which is dominant in urban environments. The energy needs of the street food vendors are easily visible to the eye, because street food vendors are found everywhere on the street comers, taxi ranks, and other places where there …
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Haitian street foods and their nutritional contribution to dietary intake
Street food is a common source of food eaten outside the home in developing countries. The contribution of street foods to the daily nutrient intake has not been adequately addressed in dietary assessment research, in spite of its universality. To establish a base of knowledge regarding street …
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Assessment of innovative entrepreneurship in the informal sector in Collins Chabane Local Municipality, South Africa
… innovative entrepreneurship within the informal street food sector in Malamulele Central Business District (CBD) in Collins Chabane Local Municipality, Limpopo Province, South Africa. The study examines innovation practices across the value chain and identifies barriers affecting entrepreneurial …
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Contribution of small-scale food vending to rural livelihoods in Thulamela Municipality of Limpopo Province in South Africa
Ready to eat foods and beverages prepared and/or sold by vendors and hawkers, especially in streets and other public places are referred to as small-scale foods. Throughout the world small scale food vending is a common means of earning a living. However, in South Africa information on the …
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Curbside eating : mobilizing food trucks to activate public space
… States have seen the rise of a new form of street vending: the modern food truck. Nearly overnight, food trucks have become an expected and anticipated occurrence in many metropolitan areas throughout the country. The trucks are a new and unique typology in the street food landscape of the …
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Drawing the line : spatial street vendor management in Ho Chi Minh City
… on what to do with the complex issue of informal street vending and sidewalk usage, with cities often turning to ineffective licensing or harmful street clearance. This paper seeks to address this unfulfilling dichotomy by analyzing a tourism proposal for a painted pedestrian path in Ho Chi Minh …
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Intra Emprendimiento Tacomas Externado
… centrada en comida colombo-mexicana al estilo “street food” de alta calidad, rápida y a precio asequible. El modelo del proyecto contempla una estructura operativa soportada por la planta de producción central de Tacomas, donde se procesan todos los insumos, garantizando estandarización y …
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Consuming capitalism: food, migration and urban life in twentieth-century Kenya
… provisioned, prepared and consumed their food during the twentieth century. This study explores these themes through the experiences of Africans from the interior of the region who migrated to the coastal city of Mombasa, where they created a new, working-class food system. At the …
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Investigation of the applicability of a cleaner production approach to road side catering in urban Africa
In urban Africa, informal street food trade is often accompanied by processing activities, including slaughtering, brewing, grilling or cooking. Food and drinks are often prepared on open fires using wood as a fuel. When wood is used as a fuel, it generally emits smoke containing various …
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Trans fatty acid content in used vegetable cooking oil and food safety hygiene practices of informal food vendors in Warwick Triangle, Durban
… requirements of the Master of Applied Science in Food and Nutrition in the Department of Food and Nutrition: Consumer Sciences in the Faculty of Applied Sciences at the Durban University of Technology, 2023.
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Food hygiene and safety practices of food vendors at a University of Technology in Durban
… of the Masters Degree of Applied Science in Food and Nutrition, Durban University of Technology, Durban, South Africa, 2016.