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Showing 1 to 1 of 1 for “"Strawberry Puree"”.
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A systematic study of the effect of ultrasound on food enzymes and bioactives in model and real food systems (strawberry puree)
… PPO in mushroom extract, and both enzymes in strawberry puree. Structural alterations of these enzymes after US treatment were studied using time resolved fluorescence. The impact of US treatment on the antioxidant activity, polyphenols, and anthocyanins in strawberry puree samples after …