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Showing 1 to 20 of 54 for “"Storage temperature"”.
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An Analysis Of The Impact Of Storage Temperature, Moisture Content & Duration Upon The Chemical Components & Bioprocessing Of Lignocellulosic Biomass
… a feedstock for fuels and chemicals necessitates storage for 2-6 months. It is correspondingly important to understand the impact of storage parameters - moisture concentration, temperature and duration - on biomass quality.</p> <p>As aerobic storage is the most viable large-scale solution, …
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Effect of storage temperature and duration on physico-chemical properties, microbial growth and nutritional composition of papaya and banana fruits
Kultivar pisang (Musa sp.) dan betik (Carica papaya) dituai dan disimpan selama sebulan pada suhu penyimpanan dan jangka masa berbeza. Buah-buahan ini diambil daripada kebun yang terletak di Johor Bahru, Malaysia. Masak dalam tempoh yang tidak diingini, perubahan warna kulit, penurunan berat, …
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Long-term storage of liquid boar spermatozoa
… and morphological changes associated with storage and aging of boar spermatozoa; and (d) characterize properties of boar spermatozoa important to fertilization. The least-squares means for the percentage of normal apical ridge acrosomes were significantly affected by ejaculate within boar …
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Functional properties of white maize meal stored under tropical conditions
… conditions of Africa do pose a challenge to the storage and distribution of this important staple food. Studies on other cereal and cereal products have shown that functional properties can be affected during storage. However, data on the functional properties of white maize meal during storage …
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Pengaruh jenis pati sebagai bahan dasar edible coating dan suhu penyimpanan terhadap kualitas buah tomat (Lycopersicon esculentum Mill.)
… continue after the fruit is harvested. Proper storage techniques to maintain fruit quality during storage. One technique that can be used to slow down the process of respiration and transpiration are edible coating. Edible coating cassava (Manihot esculenta) starch and canna (Canna edulis Ker.) …
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Effect of Storage Temperatures on Ice Cream Quality
… is dependent on many factors including the storage temperature. Currently, the industry standard for ice cream storage is -28.9°C (-20°F). Ice cream production costs may be decreased by increasing the temperature of the storage freezer, thus lowering energy costs. The first objective of this …
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Investigation of the phase transitions of pregelatinized waxy maize starch at low moisture contents
… by MDSC as a function of moisture content and storage temperature. A sub-Tg endotherm was observed between 45-65°C in the non-reversing signal for pregelatinized waxy maize starch stored between 0 and 72% RH and over a storage temperature range from 5 to 35°C. The enthalpy of this transition …
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Pengaruh posisi biji pada tongkol dan suhu penyimpanan terhadap viabilitas biji jagung (Zea mays L.) pada berbagai umur simpan
… ENGLISH: Decrease in seed viability during storage is a common phenomenon that occurs in any type of seeds within a certain time. Decrease in viability did not occur simultaneously in one package saved seed, but gradually within a certain period of savingThis research aims to examine the …
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Pengaruh jenis pati sebagai bahan dasar edible coating dan suhu penyimpanan terhadap kualitas stroberi (Fragaria x ananassa) var.rosa linda
… Edible coating is one method to extend the storage age and decrease the loss of quality agricultural products are perishable like strawberries (Fragaria x ananassa). Edible coatings can be made from polysaccharide material such as cassava (Manihot esculenta) starch and canna (Canna edulis) …
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Pengaruh lama dan suhu penyimpanan tepung cacing tanah (Lumbricus rubellus) terhadap penghambatan bakteri Salmonella Typhi
… study aims to determine are optimaliztion of the storage temperature and storage duration manufacture of flour worms that are useful in the treatment of typhoid fever. This study is an experimental study using Completely Randomized Design (CRD) with two (2) factor 5 replications. The first factor …
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Enrichment of rotifers (Branchionus plicatilis), Artemia nauplii and artificial dry feed with live yeast (Debaryomyces hansenii) for the growth of cultured dusky kob (Argyrosomus japonicus) larvae
… (dry) feed is significantly higher at a storage temperature of 4 °C than it is at a storage temperature of 20 °C (p<0.001). This could however, be causing a deterioration in the stability of the feed. The number of yeast cells per g of feed significantly decreases after 14 days, …
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The effects of oligosaccharides and probiotic bacteria on the intestinal microflora and vancomycin-resistant enterococcus
… prebiotics, 3) to investigate the effect of storage temperature on freeze-dried bifidobacteria with inulin and commercial probiotic products, 4) to investigate the effect of humans consuming capsules containing freeze-dried bifidobacteria and inulin on several gastrointestinal indices, and 5) …
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Effect of modified atmosphere packaging on growth of Listeria monocytogenes and nonproteolytic Clostridium botulinum in cooked turkey
… atmosphere packaging (MAP), refrigerated and temperature-abuse storage, and lactic acid bacteria (LAB) competition. L. monocytogenes (LM) growth was suppressed when initially outnumbered 3.5 logs:1 or 2.1 logs:1 by naturally-occurring LAB, but not when the initial LAB:LM population ratio was …
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Novel Shear-Thinning of Aged PDMS/Fumed Silica Admixtures and Properties of Related Silicone Elastomers
… current work it was noted that after a period of storage certain solid admixtures would become viscous liquids when subjected to additional high shear mixing. It was further found that the required aging period could be decreased if the admixture storage temperature were increased. The only known …
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Modeling the Fourier transform near infrared spectra of unreacted starch in corn for monitoring applications
… the following conditions: (1) ambient outdoor temperatures of -10oC to 35°C; (2) refrigerated temperature of 1°C; and (3) room temperature of 20°C. In addition, a high throughput assay based on the Fourier transform near infrared spectra of starch blends and corn flour was developed to predict …
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Structure property relationships in polyolefins
… (iPP) were investigated as a function of temperature, storage temperature, storage time, draw ratio, drawing temperature, drawing rate, ethylene propylene rubber content and addition of nucleating agents. Those changes are studied with high sensitivity using low and high field solid state …
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Evaluation of storage conditions on DNA used for forensic STR analysis
… this project was to examine various methods of storage and make recommendations for a universal storage method that maintained DNA integrity over time. Four variables were evaluated: storage buffer, storage temperature, initial storage concentration and the effects of repeated freeze-thaw …
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Pengaruh suhu dan lama penyimpanan terhadap viabilitas benih tembakau (Nicotiana tabacum)
… of quality) of tobacco seeds by a factor of temperature and storage duration, so that the seed viability needs to be improved. This study aimed to determine the effect of temperature and storage time on viability of seeds of tobacco (Nicotiana tabacum). The research was conducted at the …
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Effect of Standard Post-harvest Interventions of Fresh Vegetables on Bacterial Community Dynamics, Pathogen Survival and Antibiotic Resistance
… and preventing cross-contamination. Further, temperature and time of storage of vegetables are critical to prevent the growth of microorganisms. To provide a background inoculum representing potential pre-harvest carryover of ARB and ARGs, carrots or romaine lettuce leaves were dipped in a …
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Survival of Escherichia coli O157:H7 on cut and whole surfaces of spinach and leaf lettuce, packaged under modified atmospheric conditions
… to determine the effects of modified atmosphere, storage temperature, and inoculum size on survival of E. coli O157:H7 on cut and whole leaf lettuce and spinach. E. coli O157:H7 H1730 was inoculated onto cut and whole leaves of leaf lettuce and spinach. Samples were held under normal atmospheric …
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