Global ETD Search
Search theses and dissertations gathered from participating repositories worldwide. Every result links back to the library that holds it. No account is needed.
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Showing 1 to 14 of 14 for “"Stevia"”.
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Respon pertumbuhan kalus stevia (Stevia rebaudiana B.) pada media MS dengan penambahan zat pengatur tumbuh 2,4-D yang dikombinasikan dengan air kelapa
INDONESIA : Stevia (Stevia rebaudiana B.) merupakan tanaman semak yang mengandung senyawa aktif diterpen steviol glikosida, seperti Steviosida, Rebaudiosida (A, B, C, D, E, F), Steviolbiosida A, dan Dulkosida A. Kandungan metabolit sekunder Stevia berkhasiat untuk bahan obat-obatan seperti …
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Pengaruh penambahan ZPT 2,4-D dan PEG (Polyethylene Glykol) 6000 pada media MS (Murashige & Skoog) untuk produksi metabolit sekunder pada kultur kalus stevia (Stevia rebaudiana Bertoni M.)
INDONESIA: Stevia rebaudiana adalah anggota dari family Asteraceae, menghasilkan glikosida steviol (steviosida, rebaudiosida A, B, C, D, E dan dulcosida A) yang dapat digunakan sebagai bahan tambahan pangan seperti penyedap makanan atau bahan pemanis pada suplemen gizi. Penelitian ini bertujuan …
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Cultural Management of Stevia Diseases in North Carolina, USA, Mexico, and Paraguay.
North Carolina State University Theses Plant Pathology.
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Understanding the Effects of Acute Stevia Consumption on Vascular Function in Humans
… function in vivo (Watanabe et al., 2011). Stevia is a natural non-caloric sweetener that has become a popular substitute for sugar and artificial sweeteners within North American food markets (Sharma et al., 2016; Yilmaz et al., 2013). Stevia has been found to have a beneficial or neutral …
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Estudio de prefactibilidad para la instalación de una planta productora de bebidas a base de camu camu (Myrciaria dubia), valeriana (Valeriana officinalis), manzanilla (Chamomilla recutita) y stevia (Stevia rebaudiana)
… based on camu camu, chamomile, Valeriana and stevia, which aims to improve the quality of sleep of its consumers, since it acts as a relaxant thanks to its components. In addition, thanks to camu camu, the product will provide beneficial health properties. Market research was conducted in the …
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Etiology and Management of Stem Rot Diseases of Stevia and Brown Patch of Tall Fescue.
North Carolina State University Theses Plant Pathology.
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Sucrose reduction in white layer cake
… and two artificial sweeteners: sucralose and stevia extract. White layer cakes were made using AACCI Method 10-90.01. Batter properties were evaluated by measuring specific gravity. Volume index was measured using a cake template (AACCI Method 10-91.01). Slice area, number of cells, number of …
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Dietary Modulators of Gut Microbiota: Impact on Metabolic Health and Behaviour
… 1) assess the impact of maternal aspartame and stevia consumption on dams and offspring metabolism and gut microbiota; 2) determine the effects of long term low-dose stevia consumption in young male rats; 3) examine the impact of prebiotic, probiotic and synbiotic consumption on behaviours in an …
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Effect of polyphenol-rich beverages made with Citrus and maqui fruits added with low-caloric sweeteners in overweight subjects.
… con un tipo diferente de edulcorante (Stevia, Sucralosa, Sacarosa). El estado antioxidante se evaluó por el método ORAC, así como los niveles de LDL-oxidado y de homocisteína. Se midió el perfil glucémico y lipídico, así como los marcadores inflamatorios (IL-6, IL-10, proteína C …
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Estudio de prefactibilidad para la implementación de una planta productora de bebidas energizantes a base de maca, (Lepidium peruvianum chacon), complementado con frutas exóticas y endulzado en stevia
… based on maca, sanky, pitahaya and sweetened in stevia in presentations of ecoflex plastic packaging of 300 ml The objective has been determined through analyzes divided into the following chapters: During the first 02 chapters, the general aspects of the project are detailed, through the …
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Innovative development and processing of vegetable-based formulations: purees, juices, sauces and hummus
… los efectos de diferentes extractos de stevia (S10, S25 y S50), utilizados como edulcorantes para enmascarar el sabor amargo, sobre la calidad de esferas de zumo de kale durante 7 días a 5 ºC. Las esferas se produjeron con una técnica de doble esferificación que permitió obtener esferas …
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The effects of herbal extracts and compounds on the glucose metabolism in Hep G2 cells
… and metformin, rebaudioside-A, and extracts of Stevia rebaudiana Bertoni, Hydrastis Canadensis L., Galega officinalis L., and Gymnema sylvestre (Retz.) R.Br. ex Sm. In the screening tests, changes in glucose uptake in response to treatment with extracts and individual compounds were recorded. …
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Improving Non-nutritive Sweetener Study Design Methodology
… was preferred (sucralose=83.6%; aspartame=79.1%; stevia=74.6%) significantly more than water (p≤0.001), indicating that applesauce could be used as an acceptable carrier of NNS in research studies. Objective 4: a systematic literature review focusing on study design and methods used in …
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Asteraceae Dumort. nos campos rupestres do Parque Estadual do Itacolomi, Minas Gerais, Brasil
… Eupatorium sp.nov., Mikania sp. nov. e Stevia sp.nov., pertencentes a tribo Eupatorieae. Estes resultados fazem do Parque Estadual do Itacolomi a área de campo rupestre no Brasil, com o maior número de espécies de Asteraceae. A análise de distribuição geográfica mostra que 69,2% dos …