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Showing 1 to 20 of 66 for “"Starches"”.
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Impact of high hydrostatic pressure on wheat, tapioca, and potato starches
Der Einfluss von hohem hydrostatischem Druck auf Weizen-, Tapioka- und Kartoffelstärke bei verschiedenen Drücken, Temperaturen und Behandlungszeiten wurden untersucht. Der Verkleisterungsgrad, die elektrische Leitfähigkeit und die Wasserbindekapazität der Stärkesuspensionen erhöhten sich mit …
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CHEMICAL AND PHYSICAL PROPERTIES OF CUCURBITA DIGITATA AND APODANTHERA UNDULATA STARCHES
… of the chemical and physical properties of the starches from these arid land plants is required. Moisture content, ash, fiber and starch content of A. undulata and C. digitata roots were comparable to Solanum tuberosum (potato) and Manihot utilissima (tapioca). High lipid content was observed in …
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Effect of Enzymatic Treatments on the Physiochemical Properties of Different Corn Starches
… coating properties from enzyme-modified corn starches with varying amylose contents, including Hylon VII (70% amylose), Hylon V (50% amylose), and common corn (25% amylose). For RS3 formation, corn starches were first gelatinized and then hydrolyzed using β-amylase to varying degrees. The …
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The characterization of starches and maltodextrins by proton nuclear magnetic resonance spectroscopy
… $\alpha$-(1,4)/$\alpha$-(1,6) linkage ratios of starches. Two methods were developed using 0.6 N potassium hydroxide-d/deuterium oxide (KOD) (Method I) and dimethyl sulfoxide-d$\sb6$ (DMSO-d$\sb6$) (Method II) as the solvents. A 90 degree pulse width for the (1,4) and (1,6) protons and minimal …
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Studies on cereal starches as carbohydrate sources in a urea-containing liquid supplement
Digitized by Kansas Correctional Industries
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Studies on cereal starches as carbohydrate sources in a urea-containing liquid supplement
Digitized by Kansas Correctional Industries
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Preparation of emulsifiers from pea and corn starches using octenyl succinic anhydride modification
… and pasting properties of the derived OS starches were determined. Incorporation of OS groups significantly alter the thermal and pasting properties of the three starches. Gelatinization temperatures and enthalpy changes of the starches were gradually decreased with an increasing level of …
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Hydrogen as an energy product from agriculturally produced sugars and starches in South Africa
Bio-fuels have a significant role to play in the South African energy economy. They have a potential to impact positively on the quality of life of a large number of people while providing environmental gains geared at addressing environmental challenges such as global warming. Technologies to …
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The role of divalent cations in the development of nephrocalcinosis induced by modified food starches
Thesis (Ph. D.)--Massachusetts Institute of Technology, Dept. of Nutrition and Food Science, 1983.
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Modification and characterization of starches and starch-based blends for use as environmentally biodegradable thermoplastics
Thesis (Ph. D.)--Massachusetts Institute of Technology, Dept. of Materials Science and Engineering, 1994.
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The Determination of The Wetting Characteristics of Starches and Other Polymers as Measured by Contact Angles
Made available in DSpace on 2014-12-05T19:36:53Z (GMT). No. of bitstreams: 1 5805387.pdf: 4207007 bytes, checksum: 12325efbff29173844cb410c8cc29547 (MD5) Previous issue date: 1958
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Rheology and microscopy of low calorie mayonnaise-type emulsions made with stearic acid- modified maize and teff starches
… is underutilized and underresearched) and maize starches modified with stearic acid (a naturally occurring fatty acid), has resulted in a paste with reduced gelling ability and higher viscosity in previous research. This suggests that these modified starches may have potential to be used as fat …
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Particulate starch, its effects as a filler in high density polyethylene
… that enhanced effects were obtained when using starches of small particle size, much effort was given to developing a simple method of extraction of starches from the many varieties of Taro (Colocasia esculenta) plants in order to get the best possible yield and freedom from agglomerates. …
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Determination of the effects of pulse starches (pea, lentil and faba bean) versus cornstarch on growth performance and glucose tolerance in rainbow trout (Oncorhynchus mykiss)
… meta-analysis examined the effects of native starches (corn, tapioca and potato starches) on fish growth. The overall effect size was 0.79 and P value was 0.43. In conclusion, all three studies showed no significant difference in final weight between control and diets with carbohydrate …
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Fermentation of resistant starch: implications for colonic health in the monogastric animal.
Retrograded starches are commonly found in foods due to the production and/or processing conditions they have received prior to consumption. These resistant starches escape digestion in the small intestine and are fermented in the colon by the microflora present, to produce gases and SCFA in …
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Physicochemical properties and molecular structure of kiwifruit starch
… moment mean diameter). The polymorph type of the starches remained B-type, and the amylose contents leveled off (~ 10–12%) in green kiwifruit starch and increased (~ 15 to 19%) in gold kiwifruit starch throughout fruit development. The external/internal structures of amylopectins remained similar …
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Effect of Modified Starch on Bake-Only Chicken Nuggets
… until fully cooked. The enzyme-treated starches showed a decrease in gelatinization range and pasting viscosities for all starch types. The addition of oil-plated enzyme modified starch improved crispness and mouth-coating characteristics and was perceived as comparable to industry …
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Evaluation of Age and Dietary Ingredients on Nutrient Utilization in the Young Chick
… results also indicated that dextrinized starches may be utilized better than gelatinized starches by the young chick. Dietary MEn and AA digestibility also varied with age and among different soy products, with soy protein isolate and soy protein concentrate yielding the highest values …
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Assessment of underutilized starchy roots and tubers for their applications in the food industry
Physicochemical properties of flours and starches isolated from tubers and roots commercially available in Australia and traditionally produced in Indonesia were investigated in this study. The results showed that these flours and starches may be utilized in certain food applications. Raw starchy …
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Preparation and structure of Octenyl succinic anhydride modified waxy maize starch, microporous starch and maltodextrin
… WM starch and soluble maltodextrin. OS starches were prepared in an aqueous slurry system, and the degree of substitution (DS) of OS starches was determined by titration and [superscript]1H-NMR spectroscopy. For both 3% and 50% OSA treatment, OS maltodextrin had higher DS and reaction …
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