Global ETD Search
Search theses and dissertations gathered from participating repositories worldwide. Every result links back to the library that holds it. No account is needed.
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Showing 1 to 6 of 6 for “"Starch structure"”.
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Study of the Effect of Feeding Highly Digestible Corn Based Calf Starter on the Growth Performance of Calves
… Choice (MC) that vary in energy density and starch digestibility. These MC hybrids have lower starch densities due to an altered starch structure, which allows for greater ruminal and intestinal starch digestion. The altered starch structure of these new hybrids results in reduced feed …
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Effect of Enzymatic Treatments on the Physiochemical Properties of Different Corn Starches
… reassociates to form films and crystalline structures that are resistant to digestion by amylolytic enzymes and known as resistant starch type III (RS3). This study investigated the RS3 formation and cereal coating properties from enzyme-modified corn starches with varying amylose contents, …
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Preparation and structure of Octenyl succinic anhydride modified waxy maize starch, microporous starch and maltodextrin
Octenyl succinic anhydride (OSA) modified starch is widely used in emulsion and encapsulation applications. The functionality of OS starch depends on its molecular structure. A systematic study was performed to investigate the reaction of OSA with granular waxy maize (WM) starch, microporous WM …
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Physicochemical properties and molecular structure of kiwifruit starch
… desirable nutritional properties. Kiwifruit is a starch-storing fruit: it accumulates abundant starch by the time commercial harvesting occurs, and most of the starch is gradually hydrolyzed into simple sugars during ripening. Starch plays an important role in kiwifruit development, but basic …
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PHYSICAL APPROACHES TO IMPROVE THE QUALITY OF GLUTEN-FREE PASTA
… and consistency to the pasta as well askeeping starch inside that matrix during cooking. The aim of this PhD thesis was to investigate physical approaches for improving the cooking quality of GF pasta. Particular attention was focused on the macromolecular organization of rice starch according …
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Functional Evolution and Origin of Enzymes of the Bacterial Glycogen/Starch Biosynthetic Pathway
… understand how enzymes of the bacterial glycogen/starch biosynthetic pathway originated. Additionally, we want to understand how the function of the control enzyme of this pathway, ADP-glucose pyrophosphorylase (ADP-Glc PPase), has evolved. This is important because starch is a vital part of …