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Showing 1 to 1 of 1 for “"Starch hydrolysis products"”.
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Preparation, characterisation and functional applications of whey protein-carbohydrate conjugates as food ingredients
… found in sports and performance nutritional products. The studies in this thesis detail novel research into production, characterisation and functional properties of whey proteins/peptides conjugated with a range of starch hydrolysis products. Targeted structural modification of the …