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Showing 1 to 3 of 3 for “"Starch -- Analysis."”.
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Archaeological Methods for Assessing Prehistoric Fermentation
… / lipid analyses, ancient DNA, palynology, and starch analysis have been used to detect evidence of brewing. Also presented are results of two experiments in fermentation microfossil research. The first indicates that pollen profiles are unchanged through the brewing process. The second …
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CHEMICAL AND PHYSICAL PROPERTIES OF CUCURBITA DIGITATA AND APODANTHERA UNDULATA STARCHES
… digitata, hold promise as new sources of starch for industrial and domestic use as world population increases and food demands become greater. Thus, understanding of the chemical and physical properties of the starches from these arid land plants is required. Moisture content, ash, fiber …
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Ruminal degradation of protein and carbohydrate using a batch culture system, and response to roughage removal, rumen modifier inclusion and postruminal amino acid supply in feedlot cattle
… of the first study was to characterize rumen N, starch, and NDF degradation rate (k[subscript d]), and further calculate ruminal degradable, undegradable and extent of digestion of those nutrients using a batch culture system. Nitrogen k[subscript d] experiments (48- h incubation) used soybean …