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Showing 1 to 4 of 4 for “"Staphylococcus aurues"”.
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Antimicrobial resistance patterns of foodborne bacterial isolates from HIV/AIDS patients in Lusaka, Zambia.
… 27.30% followed by Protues vulgaris (15.60%) and staphylococcus aures (14.30%). Eschercichia coli been found to be highly resistant to ampicillin and sulfamethoxazole/trimethoprim with 95.4% and 80.95% resistance respectively. Foodborne bacteria such as Staphylococcus aurues isolates were 100% …
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Antimicrobial resistance patterns of foodborne bacterial isolates from HIV/AIDS patients in Lusaka, Zambia.
… 27.30% followed by Protues vulgaris (15.60%) and staphylococcus aures (14.30%). Eschercichia coli been found to be highly resistant to ampicillin and sulfamethoxazole/trimethoprim with 95.4% and 80.95% resistance respectively. Foodborne bacteria such as Staphylococcus aurues isolates were 100% …
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Use of plant-derived essential oil compounds and naturally-occurring apple flavor compounds to control foodborne pathogens in apple juice
… monocytogenes, Salmonella Typhimurium and Staphylococcus aurues) than were the apple aroma compounds (P<0.05). Cinnamaldehye exhibited the highest degree of activity, followed by thymol and eugenol. Eugenol was the only compound that acted synergistically with the apple aroma compounds. The …
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The Response of Staphylococcus aureus to Culture in a Low-Fluid-Shear Environment
The opportunistic pathogen, Staphylococcus aureus, encounters a wide range of fluid shear levels within a human host. As an intestinal colonizer, S. aureus experiences the low-fluid-shear levels consistent with the site; however, as the intestinal presence of the organism is infrequently associated …