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Showing 1 to 2 of 2 for “"Standardized ileal amino acid digestibility (SIAAD)"”.

  1. Nutritional Evaluation Of New Reduced-Oligosaccharide Soybean Meal And Canola Meals Produced From New Varieties Of Canola Seeds For Poultry

    … oligosaccharide carbohydrates to improve its digestibility in poultry. The nutritional value of a new reduced-oligosaccharide soybean meal (SBM-RO) and conventional SBM (SBM-CV) were evaluated and compared in four experiments. The first experiment was a true metabolizable energy (TMEn) assay …

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