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Showing 1 to 2 of 2 for “"Spray chilling"”.
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Feasibility of spray chilling encapsulation for protection and stabilization of flavor compound-zinc ion complexes
… was to investigate the feasibility of utilizing spray chilling encapsulation technology to protect the flavor compound-zinc ion complex, 2-acetylpyridine-ZnCl2 (2-APri-ZnCl2). 2-APri-ZnCl2 was loaded at 5% (w/w) in molten Hydro-KoteC®, a commercial vegetable stearin. Spray chilling of this …
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Improved stabilization of 2-acetyl-1-pyrroline zinc chloride complex using spray chilling encapsulation and its practical application in foods
… stability of 2AP zinc halide complex by use of spray-chilling encapsulation, and to demonstrate the practical application of the stabilized microcapsules as flavoring agents in foods. First, the use of 2AP-ZnCl2 complex itself as a flavoring agent in instant rice was evaluated and high flavor …