Global ETD Search
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Showing 1 to 8 of 8 for “"Soybean quality"”.
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Mapping Quantitative Trait Loci for Soybean Quality Traits from Two Different Sources
Soybeans are economically and agriculturally the most important legume in the world, providing protein and oil to the food and animal feed industries and base ingredients for hundreds of chemical products. Their value could be enhanced, however, if the oil and protein content remained high and the …
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Parametric and Semi-Parametric Regression Estimation of the Effect of the United States Soybean Quality Attributes on Export Price
… estimations confirmed that some of the quality variables had a nonlinear relationship with export price. The study identified two possible sources of non-linearity of implicit price. The first was related to different degrees of competition in the international market and second was …
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Product and Exchange of Attributes in Defining Boundaries for Value -Added Corn and Soybean Markets
… use an estimated processed valuation model and quality data obtained from international processors, to examine whether soybean quality attributes significantly differ both within and across major exporting countries. In the second paper, social construction theory is used to analyze the …
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Product and Exchange of Attributes in Defining Boundaries for Value-Added Corn and Soybean Markets
… use an estimated processed valuation model and quality data obtained from international processors, to examine whether soybean quality attributes significantly differ both within and across major exporting countries. In the second paper, social construction theory is used to analyze the …
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Assessing and Implementing Value-Added Soybean Innovations in the Soybean Meal and Food Industry
Soybean (Glycine max [L.] Merr.) is a vital global crop for food and feed, but its value is constrained by consumer-driven quality traits and the presence of trypsin inhibitors (TIs) - antinutritional proteins that impair protein digestion in monogastric animals. This study employed a multifaceted …
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Nitrogen and Sulfur Management in Soybean and Edamame Production in the Mid-Atlantic Coastal Plain
The United States is a world leader of soybean [Glycine max (L.) Merr.] production, but to maintain quality production at this level, soybean management needs to be continually monitored and improved. Sulfur (S) deficiencies in soybean have become more frequent in the U.S. due to fertilizer purity, …
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A meta-analysis of how management practices affect soybean yield and quality
Soybean [Glycine max (L.) Merr.] is a major cultivated crop, providing protein and oil for human and animal feed. While soybean yields in the United States have increased over the years, grain oil concentrations have remained relatively constant while protein concentrations have decreased. The …
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Dry matter loss rates of soybeans: Effects of respiration measurement system, damage by splits, and moisture content at elevated temperatures
Soybean quality is affected by temperature (T), moisture content (w) and split beans content (x_s), elevated levels of which can decrease safe storage time (t_s) because of accelerated grain deterioration. Depending on the final use of soybean, t_s can be based on dry matter loss (DML), …