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Search theses and dissertations gathered from participating repositories worldwide. Every result links back to the library that holds it. No account is needed.
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Showing 1 to 20 of 20 for “"Soybean protein"”.
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Nutritional Evaluation of Soybean Protein in Milk Replacers for Young Dairy Calves
Made available in DSpace on 2014-12-14T15:29:39Z (GMT). No. of bitstreams: 1 7624033.pdf: 5126153 bytes, checksum: 4a6208e75c63c33312292b8a7c3bc8a6 (MD5) Previous issue date: 1976
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Supplemental value of soybean protein to rice as measured by growth rate of rats
… each and were given diets containing 8 per cent protein supplied from rice flour and soybean protein in the following ratios: 8:0; 7:1; 6:2; 4:4; 2:6; l:7 and 0:8. A diet containing 8 per cent protein from casein and a non-protein diet served as controls. The supplementary value of soybean …
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Studies on the Effect of Thermal Processing on the Chemical, Nutritional and Functional Properties of Soybean Protein
Made available in DSpace on 2014-12-10T22:38:21Z (GMT). No. of bitstreams: 1 7405694.pdf: 4780736 bytes, checksum: e6a6e6d675ba23065109d9e338746bb3 (MD5) Previous issue date: 1973
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Composition of Four Selected Arkansas-Grown Non-GMO Soybean Cultivars and the Development of High Protein Beverage Using a Selected Soybean Protein Hydrolysate
<p>Protein beverages made with non-genetically modified (non-GM) ingredients have been in demand due to the increasing consumers’ interest in healthy eating habit. Beverages formulated with non-GM soy protein are rare in the United States market since 93% soybeans planted in U.S (2013) are labeled …
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Interrelationships between Soybean Seed Quality Characteristics
The quality of a protein for animal growth is partially determined by the relative abundance of essential amino acids. Those essential amino acids supplied in the lowest quantity relative to the animal’s requirement limit growth. Examination of soybean protein across genetic sources and …
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Identification and Analysis of Peanut and Soybean Cross Reacting Allergens in Korean Children Sensitive to Peanut
BACKGROUND: Peanut and soybean are among the most prevalent allergens of food hypersensitivity. They both belong to legume family and share high similarity in many parts of their seed storage proteins. the clinical manifestations of allergy to peanut and soybean are generally quiet distinct. And …
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Investigation of the Interaction of Modified Soy Protein Fractions With Wheat Starch Granule Components
… traditional wheat products with a significant soybean protein addition, a thorough understanding of each product's individual physicochemical, structural and dynamic nature is necessary. Significant research has been conducted on the function of wheat gluten in bakery products. This information …
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Sephadex G-25 and Charcoal Separation of Mouse Growth Inhibitors in Soybeans from Trypsin Inhibitors
… increasingly used as a substitute for animal proteins. If these plant ingredients could be directly utilized by man, this would be a more efficient use of energy and nutrients. One plant source currently used in such a manner is soybeans, which is a prime source of protein for human and …
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Identification of Proteins Involved in Chloroplast DNA Replication
… <p>Chloroplast nucleoids (ct-nucleoids) are DNA/protein complexes involved in compacting the chloroplast genome, and may play a role in regulating DNA replication. Ct-nucleoids were isolated from young soybean plants and separated by 2-D gel electrophoresis. Gel spots were excised and analyzed by …
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Analysis of Precision Agriculture Datasets for on -Farm Research
… The study explained in Chapter III, predicted soybean composition using site attributes and hyperspectral remote sensing images. This study showed techniques to overcome issues of multicollinearity of the independent variables and the autocorrelation in the error term. Areas of greater SOM …
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Digestible Energy and Carbohydrates in the Nutrition of Tilapia (Oreochromis niloticus Linn.)
… equations which included measures of dietary protein, available carbohydrate and fibre. Factors affecting feed digestibility were also investigated. With soybean meal, it was shown that DE was significantly greater when this feed was given to tilapia as a component of a complete diet than when …
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Replacing Corn and Soybean Meal in Lactating Dairy Cow Diets with Field Peas (Pisum Sativum)
… was to examine the effects of replacing com and soybean meal with field peas (Pisum sativum L.) in lactating dairy cow diets on milk production, dry matter intake and ruminal characteristics. The experiment used 16 lactating Holstein dairy cows (nine primiparous and seven multiparous) in a 4 x 4 …
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Profil protein tanaman kedelai (Glycine Max (L.) Merrill) terinfeksi CPMMV (Cowpea Mild Mottle Virus).
… serangan penyakit tanaman mengekspresikan protein spesifik sebagai sistem pertahanan. Penelitian ini bertujuan untuk mengetahui perbedaan profil protein tanaman kedelai sehat dan terinfeksi CPMMV, dan untuk mengetahui perbedaan profil protein tanaman kedelai tahan dan rentan CPMMV. …
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Antioxidant and antihyperglycemic potential of soybean hydrolysates
Protein hydrolysates are considered as a potential dietary source of natural antioxidants with important antihyperglycemic activity. This study was conducted to understand the effect of conventional and low-glycinin soy cultivars on the protein profiles and antioxidant capacity (AC) of their …
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Studies on the nutritional value of poultry litter in ruminants and poultry
… hull broiler litter containing 32.6% crude protein (dry matter basis). Poultry litter nitrogen replaced 25, 50 and 100% of the nitrogen of a purified diet containing isolated soybean protein as the nitrogen source. Apparent digestibility of crude protein in the rations decreased …
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Breeding for increased protein concentration, sudden death syndrome resistance, and soybean cyst nematode resistance in soybean
Soybean (Glycine max (L.) Merr.) is one of the most important agronomic crops in the USA and worldwide with dynamic uses in food, industry, and feed. Development of improved soybean cultivars is critical to provide the resources necessary for a growing world population. Approximately 83 million …
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The reaction of ethylene oxide with some proteins, amino acids and vitamins
… oxide greatly reduced the ability of these proteins to support the growth of weanling rats when the proteins were fed as 9% of a purified diet as the sole source of amino acid nitrogen. Thorough drying of the proteins reduced the extent of subsequent fumigation damage. The nutritional …
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The impact of soybean derived trypsin inhibitor proteins and soybean hulls on nursery and grow-finish pig nutrient digestibility, growth performance, and carcass composition
Soybean meal and soybean hulls are co-products of soybean oil production and have a nutrient profile that makes them a favorable ingredient in swine diets. However, components of these ingredients have anti-nutritive effects that hinder efficiency at high amounts in growing pig diets. Therefore, it …