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Showing 1 to 6 of 6 for “"Soybean mosaic virus resistance"”.

  1. Genetic Analysis of Soybean Mosaic Virus Resistance in Soybean

    … was conducted to analyze the genetics of soybean mosaic virus (SMV) resistance in soybean [Glycine max (L.) Merr.] and to determine allelic relationships of SMV resistance genes and their interactions with SMV strain groups. In the first part of this study, the inheritance of SMV …

    vt Repository record for Genetic Analysis of Soybean Mosaic Virus Resistance in Soybean (opens in a new tab)

  2. Mapping and Characterization of Phytophthora sojae and Soybean Mosaic Virus Resistance in Soybean

    … the causal organism of stem and root rot, and <i>Soybean mosaic virus</i> (SMV) cause two of the most highly destructive diseases of soybean (<i>Glycine max</i> L. Merr). <i>P. sojae</i> can be managed either through deployment of race-specific resistance or through quantitative resistance termed …

    vt Repository record for Mapping and Characterization of Phytophthora sojae and Soybean Mosaic Virus Resistance in Soybean (opens in a new tab)

  3. Identification, Validation, and Mapping of Phytophthora sojae and Soybean Mosaic Virus Resistance Genes in Soybean

    … $43 billion annually, the cultivated soybean Glycine max (L.) Merr., is the second most valuable crop in the United States. Soybeans account for 57% of the world oil-seed production and are utilized as a protein source in products such as animal feed. The value of a soybean crop, …

    vt Repository record for Identification, Validation, and Mapping of Phytophthora sojae and Soybean Mosaic Virus Resistance Genes in Soybean (opens in a new tab)

  4. Comparative Functional Genomics Characterization of Low Phytic Acid Soybeans and Virus Resistant Soybeans

    … in crop and livestock production. Improvement in soybean production is especially imperative, as soybeans are a primary source of oil and protein for human and livestock consumption, respectively. The research presented here employs functional genomics approaches – transcriptomics and metabolomics …

    vt Repository record for Comparative Functional Genomics Characterization of Low Phytic Acid Soybeans and Virus Resistant Soybeans (opens in a new tab)

  5. Genome and Transcriptome Based Characterization of Low Phytate Soybean and Rsv3-Type Resistance to Soybean Mosaic Virus

    Soybean is a dominant oilseed cultivated worldwide for its use in multiple sectors such as food and feed industries, animal husbandry, cosmetics and pharmaceutical sectors, and more recently, in production of biodiesel. Increasing demand of soybean, changing environmental conditions, and evolution …

    vt Repository record for Genome and Transcriptome Based Characterization of Low Phytate Soybean and Rsv3-Type Resistance to Soybean Mosaic Virus (opens in a new tab)

  6. The Effects of Temperature On The Durability Of Resistance Of Soybean To Soybean Mosaic Virus

    … temperature sensitivity of alleles of Rsv1 in soybean (Glycine max (L.) Merr.). Soybean cultivars carrying alleles of Rsv were exposed to 1 several heat treatments designed to induce heat shock protein production prior to inoculation with soybean mosaic virus (SMV). The heat treatment methods …

    vt Repository record for The Effects of Temperature On The Durability Of Resistance Of Soybean To Soybean Mosaic Virus (opens in a new tab)