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Search theses and dissertations gathered from participating repositories worldwide. Every result links back to the library that holds it. No account is needed.
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Showing 1 to 18 of 18 for “"Soy bean"”.
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Ground soy bean hay for milk production
no abstract provided by author
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An Experimental Comparison of the Feeding Value of Soy Bean with Alfalfa Hay for Feeding Dairy Cows
… legumes as dry roughage for feeding dairy cows, soy bean hay is rapidly coming to the front in the southeastern and central states. This increase in the use of soy bean hay seems to be natural and healthy condition, for legume hays are our cheapest sources of protein for winter feeding. …
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Impacts of heat waves on food quantity and quality of soy bean/corn in the Midwest at ambient and elevated [CO2]
… field. Heat wave research was conducted at the SoyFACE research facility in Urbana, IL. Thirty years of climate data from Central Illinois were analyzed to determine the characteristics of a historically plausible, yet extreme heat wave. Heat waves were defined as 3 day long events where canopy …
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The Effect of Seed Sprouting Time and Light on Phytic Acid Concentration
… analyzed in sprouted alfalfa, lentil, mung bean and soy bean seeds. Pulverized dry seeds served as a control and the various sprouting times were 12, 24, 48 and 72 hours after a 12 hour soaking. A comparison was made between sprouts grown in the light for the last 24 hours vs sprouts kept in …
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The penetration protease of the cercariae of Schistosoma mansoni
… Typical trypsin inhibitors such as soy bean trypsin inhibitor, trasylol or benzamidine inhibited the enzyme to a lesser degree. The active-site labels, TLCK, TPCK and AcAAAACK of trypsin, chymotrypsin and elastase respectively had no effect. Calcium and magnesium stimulated protease …
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Soluble fiber and resistant starch components in some Indian and Canadian wheat varieties and in a wheat-soy product - Chapati
… made from these; and to assess the effects of soy flour on the levels of these components and its effects on the sensory and functional properties of the wheat-soy chapaties. Seven wheat varieties (Indian / Canadian) were milled into flour; supplemented with 0 % (control), 10 %, 20 % or 30 % …
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Direct and Indirect Effects of Elevated Carbon Dioxide and Ozone on the Canopy of a Soybean Agroecosystem
… herbivory. These predictions were tested using Soy bean F&barbelow;ree-A&barbelow;ir C&barbelow;oncentration E&barbelow;nrichment technology (SoyFACE) with plots exposed to ambient air (∼370ppm), elevated CO2 (∼550ppm) and elevated O3 (1.2*ambient). Elevated [CO2] increased maximum LAI …
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Correlates of soy food consumption in Adventist Health Study-2
… discussed about the health benefits and risks of soy consumption but very little is known about who the consumers are. Most of what is known has been observed mainly in Asian populations who consume high levels of soy. Very little is known about soy food intake in the western population who …
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The impact of agriculture finance on small and medium agribusiness in Zambia: the case of Zambia National Farmers' Union - Lima Credit Scheme
… higher production levels of maize and soy-bean, greater participation in the market by SSFs, increased income, among others. In addition to the descriptive analysis, the factor analysis too showed that the first factor access to production inputs based benefits suggests that in this …
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The catalytic heat treatment of cottonseed oil to obtain drying oil characteristics
… ml., distilling flask heated electrically in a soy bean oil bath. The oil–catalyst mixture was agitated throughout each test. One group of tests was made heating together 300 grams of crude cottonseed oil and 30 grams of silica bead catalyst for a duration of three, five, and eight hours at 120, …
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Enhancing Aquaculture Sustainability Through Water Reuse and Biological Treatment
… environment. And, alternative proteins (e.g., soy bean) are replacing the fish and seafood proteins in aquaculture diets. Accordingly, the research described in this dissertation focused on maximizing the reuse of freshwater fish effluent to culture marine shrimp. More specifically, by using …
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Effects of low linolenic soy oil on pre-malignant human mammary epithelial cell progression
… on the Nutrition Facts panel. Consequently new soybean breeds that would no longer be subject to the hydrogenation process, thus reducing trans fats, were developed. By traditional plant breeding techniques, plant breeders have developed a low linolenic soybean with 83.36% less alpha-linolenic …
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Genistein-Induced Potentiation Effect on Glucose-Stimulated Insulin Secretion (GSIS) in INS-1 β-cells
… a isoflavonoid phytoestrogen isolated from soy bean seed and having tyrosin kinase inhibition activity, had a potentiation effect on GSIS (glucose-stimulated insulin secretion) in pancreatic INS-1 beta cells. Although the potentiation effect was glucose-dependent, the signal involved in …
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Altering Amino Acid Supply to the Small Intestine in Ruminants
… of nitrogenous compounds by steers fed raw soybeans or soybeans extruded at temperatures of 116, 138, and 160°C. No differences were observed between the raw and extruded soybeans (P = .81), or for the linear or quadratic effects of extrusion temperature (P = .56 and P = .45, …
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Fibrinolysis by bile
… deficiency of α1-antitrypsin; α2-macroglobulin, soy bean trypsin inhibitor, and aprotonin. The serum studies were done with heated and unheated material; platelet-rich and platelet-poor plasma were also studied. Serum was fractionated by paper electrophoresis in an attempt to discover the …
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Comparisons of N2O and CH4 fluxes as affected by land use systems and climate in small catchments in Korea
… temperature. N2O emissions from a non-fertilized soy bean field, which has Nitrogen fixation as an additional Nitrogen source, were similar to the N2O emissions from a radish field after application of an intermediate amount of N fertilizer of 200 kg ha-1. Comparing N2O and CH4 emissions from rice …
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Quantitative Trait Loci (QTL) for Salt Tolerance in Soybean and Physiological Response to Salt Stress During Early Growth Stage
<p>Soybean is a major cash crop used as a source of high–quality protein and oil. Salt stress is one of the main abiotic stresses causing significant yield losses in soybean, which is considered a moderately salt–sensitive crop. Breeding selection is a promising strategy to improve salt tolerance …