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Showing 1 to 1 of 1 for “"Soy Sauce Aroma Liquor"”.

  1. Identification of compounds responsible for the characteristic “soy sauce” flavor of traditional Chinese liquor

    Zhu, WenqiUniversity of Illinois at Urbana-Champaign2018

    Soy sauce aroma liquor is one of the most popular types of traditional liquors in China, with the annual commercial value as high as 8.2 billion USD. The most famous soy sauce aroma liquor is the Chinese national liquor Moutai (MT), which was first developed around 206 BC. The flavor of MT is …

    uiuc Repository record