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Showing 1 to 13 of 13 for “"Soy Milk"”.
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Intake of and attitudes toward soy milk and fruits and vegetables in special supplemental nutrition program for Women Infants and Children (WIC) participants
… to include fruits, vegetables, whole grains, and soy foods. Knowledge of the consumption patterns of WIC participants could guide decisions for future WIC packages and education. Objective: To examine soy milk, fruit, and vegetable intake and influencing factors in WIC participants in two Illinois …
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Optimizing conditions for production of toxin culture filtrate of Fusarium virguliforme, comparing isolates causing sudden death syndrome, and the use of soy milk to culture soybean pathogens
Made available in DSpace on 2013-05-24T21:53:18Z (GMT). No. of bitstreams: 3 Yiwen_Xiang.pdf: 11276964 bytes, checksum: 0b9df86d4c706e921d1c9d7bd3ecd304 (MD5) Yiwen_Xiang.docx: 10932422 bytes, checksum: c817cb6df8b7ef54c84aaafb7a7004d0 (MD5) license.txt: 4060 bytes, checksum: …
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Enzymatic modification of the extractability of protein from soybeans (Glycine Max)
… enzyme system which has the highest soy fiber-degrading activity and the highest carboxymethylcellulase activity. Pestalotiopsis westerdijkii QM:481 gave the most potent extracellular enzyme system. When Pestalotiopsis westerdijkii was grown on a wheat bran medium at a temperature of …
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Effects of four weeks of daily soy milk or dairy milk ingestion on the exercise induced inflammatory and oxidative responses in plasma and skeletal muscle in a post-menopausal female population.
… has major public health implications. Soyfoods, as a source of high quality protein, minimal saturated fat, and unique composition of isoflavones may improve such indices, although such effects in healthy older women are not well delineated. To explore this supposition, a single-blind, …
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Serum Vitamin B-12 Levels and Urinary Methylmalonate Excretion in Total Vegetarians
… included fortified cereals, meat analogues, tofu milk, and soy milk. The results of the urinary methylmalonic acid (UMMA) test from the casual and 24-hour urine specimens showed that 5 out of the 19 subjects (26%) had elevated UMMA indicating an inadequate vitamin B-12 to efficiently metabolize …
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Effects of four weeks of daily soy or dairy milk ingestion on the exercise-induced proteolytic responses in plasma and skeletal muscle in a post-menopausal female population.
… investigate the effects of daily consumption of soy or dairy milk in older females on systemic plasma and local skeletal muscle markers of muscle proteolysis before and after a single bout of eccentric exercise. Thirty one female participants consumed three servings per day of either soy or dairy …
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Uji komposisi dan konsentrasi starter bakteri Lactobacillus acidophilus – Bifidobacterium bifidum terhadap kualitas susu kedelai fermentasi (Soyghurt)
INDONESIA: Soyghurt merupakan produk fermentasi susu kedelai dengan menggunakan bakteri asam laktat. Pada pembuatan soyghurt umumnya menggunakan kultur starter Streptococcus thermophillus dan Lactobacillus bulgaricus yang telah umum dipakai dalam proses pembuatan yoghurt. Namun kedua kultur starter …
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Light Effects on Soy Oil and Soymilk Influence Oxidation, Product Quality, and Packaging Decisions
… research was to evaluate the effects of light on soymilk, including the oil component. Soybean oil with added chlorophyll a (0, 1, and 2μg/ml), a photosensitizer, was exposed to light (no light [control], broad-spectrum light) and narrow-band wavelengths (430nm, 450nm, and 660nm] for 4h. …
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Development of surface-enhanced Raman spectroscopy coupled with nanosubstrates and machine learning to improve food safety
… detection of the fungicide thiabendazole in soy-based foods with detection limits down to parts-per-billion levels (LOD = 23.1 ppb for soy milk; 79.4 ppb for soy sauce). The optimized electrospinning parameters produced nanofibers with a mean diameter of ~508 nm, offering a stable and tunable …
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Quantitative analysis and metabonomic study of phytoestrogens in Africans
… their metabolism and biochemical effects after soyintervention in Africans. With respect to the food investigations, sensitive and reliable analytical methods for the simultaneous quantification of seven phytoestrogens using GC-MS, LC-MS, UPLC-MS were developed. The phytoestrogens analysed …
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Investigation of the Effects of Genistein and Fenretinide on Ovarian Cancer Cells
The effects of the fenretinide and genistein as single or combined drugs on ovarian cancer proliferation and viability were investigated. Hypothesis: Co-treatment with genistein will enable a lower dose of fenretinide to be effective in inhibiting the proliferation and survival of ovarian cancer …
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Functional application of lactic acid bacteria exopolysaccharide in complex food systems
… rheological properties of fermented plant-based milk substitute plant based soy and quinoa grain was evaluated. W. cibaria MG1 grew well in soy milk, exceeding a cell count of log 8 cfu/g within 6 h of fermentation. The presence of W. cibaria MG1 led to a decrease in gelation and fermentation …
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BACTERIAL PLAYERS IN CROP SYSTEMS: BENEFITS AND RISKS IN THE " ONE HEALTH" PERSPECTIVES.
… from the extraction of proteins from okara, a soy-milk by-product, in comparison with other cryoprotectants. The second pillar of the present PhD thesis concern i) the investigation of the resistome profiling of water-dwelling microbiomes in environments associated with water reuse practices in …