Global ETD Search
Search theses and dissertations gathered from participating repositories worldwide. Every result links back to the library that holds it. No account is needed.
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Showing 1 to 5 of 5 for “"Sour milk"”.
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'Spaces to speak' of sour milk : exploring African-Caribbean-British women's activism and agency on childhood sexual abuse from the 1980s to the present day
The aim of this research study is to add the voices of African- Caribbean British female victim-survivors of childhood sexual abuse (CSA) to existing knowledge(s) on childhood sexual victimization. In so doing the study will examine whether racialisation, racism and cultural identity and cultural …
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Experimental work with bait traps for the control of the codling moth, Carpocapsa pomonella, and the oriental fruit moth, Grapholitha molesta
… per acre. Terpinyl acetate to which 2 percent of sour milk had been added was the most effective bait for the oriental fruit moth. Goulac 1 part, brown sugar 1 part, and water 40 parts was a very effective codling moth bait. Quart oil cans when not painted lasted only one season. Less than 50 …
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Risk of human exposure to brucella pathogens through consumption of cultured milk in the southern province of Zambia.
… undercooked meat as well as consumption of raw milk or unpasteurised milk and dairy products. This study aimed to estimate the risk of human exposure to Brucella pathogens through the consumption of cultured milk in the Southern Province of Zambia. The specific objectives were to determine the …
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Risk of human exposure to brucella pathogens through consumption of cultured milk in the southern province of Zambia.
… undercooked meat as well as consumption of raw milk or unpasteurised milk and dairy products. This study aimed to estimate the risk of human exposure to Brucella pathogens through the consumption of cultured milk in the Southern Province of Zambia. The specific objectives were to determine the …
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Βιοδιεργασίες στην παραγωγή προβιοτικών γαλακτοκομικών προϊόντων με ακινητοποιημένα γαλακτικά βακτήρια σε πριβιοτικούς φορείς
Στο εισαγωγικό μέρος της διδακτορικής διατριβής δίνονται στοιχεία που αφορούν στο γάλα, στα ζυμωμένα γαλακτοκομικά προϊόντα, στα νέα τρόφιμα, στις μεθόδους ακινητοποίησης κυττάρων μικροοργανισμών, τους πριβιοτικούς φορείς ακινητοποίησης και τη λυοφιλίωση ως μέθοδο συντήρησης των μικροοργανισμών. …