Global ETD Search
Search theses and dissertations gathered from participating repositories worldwide. Every result links back to the library that holds it. No account is needed.
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Showing 1 to 12 of 12 for “"Soups"”.
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Adversarial Learned Soups: neural network averaging for joint clean and robust performance
… performance, borrowing from the method of "model soups," where parameters within an ensemble of finetuned checkpoints are averaged to form new model weights. Such model soups have been shown to improve performance in transfer learning settings while maintaining or improving the original task …
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Feature preserving smoothing of 3D surface scans
… representations, including points and "polygon soups."
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Utilization of soybean components in foods
… succeeded to develop soy-based tomato soups and pudding products that could meet 50% and 100% FDA soy protein health claim. Oxidative stability of the commercial soy protein powder is the next issue to improve the quality of these developed products. The second study used the commercial …
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Relationship between HIV infection and the dietary intakes of Ghanaian pregnant and lactating women
… eating more protein foods and consuming more soups and stews, especially palm soup and kontomire (a green leafy vegetable) stew. The latter two foods are rich in [Beta]-carotene, a precursor of vitamin A. About 9% of participants in this study practiced pica, 59% sought specific foods, and 24% …
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Feasibility of spray chilling encapsulation for protection and stabilization of flavor compound-zinc ion complexes
… food applications (e.g., bakery, ice cream, and soups).
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Development, validation and implementation of a novel dietary salt monitor in type 2 diabetes in UK
… meat dishes, spreading fats, canned beans, soups, cheese, and sandwiches. An interviewer-administered questionnaire captured the knowledge, attitudes, and practices (KAP) related to dietary salt intake and showed a mean KAP score for the group as 22.6 (SD 6.1) against a maximum achievable …
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The development of novel tools for the assessment of UK firefighter nutritional status for use in a multi-component worksite nutrition intervention programme
… and 8 watches switching to making sauces/soups from scratch. Finally, the efficacy of a fire station-based nutrition intervention was tested in a cluster-controlled trial. This encompassed group education on non-communicable disease risk factors and the health benefits of adopting a …
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Bioactive compounds in leek (Allium ampeloprasum var. porrum): analysis as a function of the genetic diversity, harvest time and processing techniques
… and are, therefore, usually only used in soups or even left behind on the fields or during processing. The application of 2 alternative value-adding valorisation methods, including lactic acid fermentation and drying, were therefore investigated in Chapter 9 with regard to the retention of …
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Estudio de prefactibilidad para la instalación de una planta procesadora de sopa instantánea con quinua (Chenopodium quinoa) y pollo (Gallus gallus domesticus)
Ante la problemática actual suscitada alrededor del consumo de sopas instantáneas por el cuestionado aporte nutricional, se presenta el estudio de prefactibilidad que muestra la viabilidad de mercado, comercial, técnica, económica, financiera, social y medioambiental de implementar una planta …
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Who is security and privacy research for? Analysis on meta-data from relevant publications
Submission published under a 24 month embargo labeled 'U of I Access', the embargo will last until 2024-05-01