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Showing 1 to 1 of 1 for “"Sorghum phenology"”.
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Sorghum phenolic extracts : their storage stability and antioxidant activity in sunflower oil
Whole grain and bran samples of two Malawian sorghums, Phatafuli, (a brown-coloured condensed tannin variety) and Shabalala, (a white-coloured condensed tannin-free variety) were analysed for their content of total phenols, condensed tannins and antioxidant activities. The effect of oxidizing …