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Showing 1 to 2 of 2 for “"Sodium mobility"”.
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Investigation of sodium binding through implementation and application of single- and double-quantum filtered 23Na NMR spectroscopy
Reduction of sodium in foods is a top priority in today’s food industry. However, sodium removal, due to its vital importance as a tastant, as well as its contribution to many other food properties, is no simple task. A method that would measure sodium ion mobility and correlate to saltiness …
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Effects of formulation and processing parameters on sodium availability in a model lipoproteic emulsion gel
The student, Kyle Okada, accepted the attached license on 2016-07-13 at 18:54.