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Showing 1 to 5 of 5 for “"Sodium binding"”.
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Investigation of sodium binding through implementation and application of single- and double-quantum filtered 23Na NMR spectroscopy
Reduction of sodium in foods is a top priority in today’s food industry. However, sodium removal, due to its vital importance as a tastant, as well as its contribution to many other food properties, is no simple task. A method that would measure sodium ion mobility and correlate to saltiness …
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Sodium binding as measured by sodium-23 nuclear magnetic resonance spectroscopy and its influence on saltiness perception as determined by sensory analysis
Interactions of the sodium ion (Na$\sp+$) with other food components and the effects on saltiness perception must be considered when modifying food formulations to produce reduced sodium products. This research focuses on the binding of Na$\sp+$ in aqueous gum systems as determined by $\sp{23}$Na …
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Designing Allosteric Inhibitors of Thrombin
… to reduce thrombin activity. There are several binding domains on thrombin including the active site, anion-binding exosites I and II, and the sodium binding site. We hypothesized that thrombin may be better regulated through an allosteric process mediated by small molecules binding to either …
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Structural and Mechanistic Studies of Multidrug Resistance Efflux Pumps in Multiple Families
… data to reveal the existence of a novel sodium-binding site. We observe that this site is widely conserved in the family, and our Molecular Dynamics simulations show that it has mechanistic importance. From this evidence, we reason that sodium is used as the cotransport ion that drives …
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Effects of formulation and processing parameters on sodium availability in a model lipoproteic emulsion gel
The student, Kyle Okada, accepted the attached license on 2016-07-13 at 18:54.